Step 1: Prepare the Marinade

1. In a small bowl, whisk together olive oil, lemon juice, garlic, dill, salt, and pepper.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated.
3. If the salmon has a strong smell, soaking it in milk for about 20 minutes before marinating can neutralize the odor and leave the fish with a mild, clean taste.
4. Cover and refrigerate for 20–30 minutes. This step also helps the salmon absorb the marinade flavors.

Step 2: Preheat the Grill

• Heat your grill to medium-high (375–400°F).
• Lightly oil the grates to prevent the salmon from sticking. If you prefer easier cleanup or have delicate fillets, grilling the salmon on foil is a great option. However, grilling directly on the grates gives you those desirable sear marks.

Step 3: Grill the Salmon

1. Remove the salmon from the marinade and let any excess drip off.
2. Place the fillets skin-side down on the grill. The skin not only adds flavor but also helps protect the flesh as it cooks.
3. Cook for about 6–8 minutes per side, depending on the thickness of the fillet. For the best texture and moisture, avoid flipping too often. One flip is all it takes.
4. The salmon is done when the flesh flakes easily with a fork and the internal temperature reaches 145°F. Cooking it for this duration ensures it stays juicy without drying out.

Step 4: Serve

• Transfer the grilled salmon to a plate.
• Garnish with extra fresh dill and a lemon wedge.
  • Pair it with your favorite sides like roasted vegetables, wild rice, or a simple green salad.