Description
Light, wholesome pancakes that deliver flavor and balanced nutrition.
Ingredients
Scale
- 1 cup healthy pancake mix
- 3/4 cup milk or plant-based alternative
- 1 large egg
- 1 tablespoon honey or maple syrup
Instructions
- Stir the dry mix, milk, egg, and sweetener in a bowl until just combined.
- Pour about 1/4 cup of batter onto a preheated, lightly greased skillet.
- Flip after bubbles form and cook until golden brown on both sides.
- Serve with your favorite toppings.
Notes
- Adjust liquid for desired batter consistency.
- Add spices, nuts, or berries to enhance flavor.
- Prep Time: 5 mins
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: ~180
- Sugar: ~6g
- Sodium: ~200mg
- Fat: ~3g
- Saturated Fat: ~0.5g
- Unsaturated Fat: ~2g
- Trans Fat: 0g
- Carbohydrates: ~30g
- Fiber: ~4g
- Protein: ~6g
- Cholesterol: ~30mg
Keywords: healthy pancake mix, wholesome breakfast