Description
This bold Hillbilly Fish Fry Seasoning recipe is perfect for crispy, flavorful fried fish. Customize it for your favorite fish fillets and enjoy the taste of the South at every bite.
Ingredients
Scale
- 2 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tbsp Old Bay seasoning (optional)
- 1 tbsp brown sugar
- 1 tsp dried parsley
Instructions
- Combine all spices in a mixing bowl and whisk until evenly blended.
- Pat your fish fillets dry and coat them generously with the seasoning mix.
- Allow the seasoned fish to rest for 15 minutes.
- Fry, bake, or grill the fish to your preference until golden and crispy.
Notes
- Adjust cayenne pepper for your spice level.
- For extra crispiness, lightly coat the fish in cornmeal before frying.
- Store leftover seasoning in an airtight container for up to 6 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 fillet (approx.)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 60 mg
Keywords: Hillbilly Fish Fry Seasoning Recipe, Crispy Fish Fry