Description
This homemade burger sauce recipe is creamy, tangy, and versatile, perfect for burgers, fries, and more. Easy to customize and quick to prepare, it’s a must-have condiment in your kitchen.
Ingredients
Scale
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 tsp sweet pickle relish
- 2 tsp white vinegar
- 1 tsp Dijon mustard (optional)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- In a bowl, whisk mayonnaise, ketchup, pickle relish, vinegar, mustard, garlic powder, and onion powder.
- Add salt and pepper to taste, and adjust seasoning as needed.
- Cover and refrigerate for 30 minutes to let flavors meld.
- Serve with burgers or as a dip for fries and enjoy!
Notes
- Adjust tanginess by varying the vinegar or mustard.
- Store in an airtight container for up to one week.
- Perfect for pairing with beef burgers or sandwiches.
- Prep Time: 5 minutes
- Category: Condiments
- Method: Mixing / No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: burger sauce, burger topping, special sauce, homemade sauce, creamy sauce, tangy sauce, mayo, ketchup, relish, easy sauce