Description
Rich, creamy homemade Eskimo Pie popsicles coated in a crisp chocolate shell, perfect for a refreshing treat with a customizable twist.
Ingredients
Scale
- 1 quart ice cream (vanilla or preferred flavor)
- 1 ½ cups semi-sweet chocolate chips
- 2 tablespoons coconut oil
- Optional toppings: chopped nuts, sprinkles, or crushed cookies
Instructions
- Fill popsicle molds with softened ice cream and insert sticks. Freeze for 4 hours.
- Melt chocolate and coconut oil until smooth.
- Dip frozen popsicles into the chocolate mixture and decorate with toppings.
- Freeze dipped popsicles for 15–30 minutes to set the chocolate.
Notes
- Use full-fat ice cream for a creamier texture.
- Work quickly during dipping to prevent melting.
- For vegan options, substitute dairy-free ice cream and chocolate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: Per Serving
- Calories: 200
- Sugar: 18g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: homemade Eskimo Pie popsicles, chocolate-covered popsicles, creamy popsicle recipe