Imagine eating a chunk of succulent, perfectly cooked Honey Bourbon Chicken filled with a luscious and caramelized sauce. This recipe complements the honey’s sweetness by blending it with the smoky, smooth sweetness of Bourbon, as well as a splash in BBQ sauce. If you’re grilling it for an outdoor gathering, and baking it for an intimate dinner party, Honey Bourbon Chicken adds a bold but delicious flavor to your dinner. If you prefer an alcohol-free option substitute the bourbon. It’s equally amazing!
Honey Bourbon Chicken 🍯🥃🍗
Deliciously sweet and spicy barbecue chicken recipe that has honey-bourbon glaze. It is perfect for any event!
Calories 420kcal
Ingredients
- Four boneless and skinless chicken breasts (or the thighs)
- 1/2 cup honey
- 1/4 cup of bourbon (substitute apples cider vinegar or apple juice for an alcohol-free version)
- 1 cup BBQ sauce (your favorite brand)
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper according to your preference
Instructions
- make up for the Marinade Make the marinade: In a mixing bowl, mix honey, bourbon and BBQ sauce Dijon mustard, cider vinegar made from apples, minced garlic smoking paprika, salt and pepper. Stir until smooth.
- Marinate the chicken as follows: Place the breasts of chicken in an shallow dish or in a resealable plastic bag. Sprinkle half the marinade onto the chicken and reserve the remaining for the basting. Cover the chicken and chill for two hours, or for up to a night for maximum flavor.
Grill or Bake the Chicken :
- To grill Honey Bourbon Chicken: Preheat the grill to medium high. The chicken is cooked for 6- 8 minutes per side, topping it with marinade you reserved. Be sure that the chicken's internal temperature is the temperature of 165 degrees F.
- To bake Honey Bourbon Chicken: Preheat the oven to 400 degF (200degC). Put the chicken into baking dish, then brush the marinade with the reserved marinade and bake for 20-25 minutes or until it is cooked.
- Finish and serve Serve: Let to allow the Honey Bourbon Chicken to cool for about 15 minutes before serving. Sprinkle with leftover sauce for an extra punch of flavour.
Why You’ll Love This Recipe
- It’s easy to prepare Easy to Make Honey Bourbon Chicken needs minimal preparation and only a few ingredients.
- Flexible grill it in the summer months or bake it during the winter months – this recipe is perfect for any event.
- Family-friendly with an alcohol-free option the recipe will be a hit with everyone of all ages.
- The rich flavor The glaze of honey and whiskey provides a distinctive taste that’s sweet and smokey.
- Flexible Customize the ingredients and flavor to meet your tastes.
Key Ingredients and Substitutions
- Bourbon adds a silky flavor and smokey undertone for the flavor. The cider vinegar or apple juice gives a similar taste if you want an alcohol-free Honey Bourbon Chicken.
- Honey naturally sweetens the glaze, and also helps to caramelize it beautifully. It is a great choice in place of.
- Dijon Mustard: Adds a slight tang. Whole-grain mustard could offer additional texture when desired.
- Garlic as well as Smoked Paprika: Essential for improving the BBQ flavor that is honey Bourbon chicken. Use chipotle powder for more spice.
Expert Tips for Success
- Marinate overnight for maximum flavor, and allow your chicken to sit in the honey-bourbon mix for a few hours.
- Don’t overcook Chicken: Cook it until it reaches an internal temperature of about 165degF because overcooking could dry the chicken out.
- Let the chicken rest: letting chickens that have been cooked with Honey Bourbon Chicken lay down for just a couple of minutes after cooking can help retain the juices for the most tender and delicious bite.
Variations and Customizations
- Create a spicy flavor: Sprinkle a bit of red or cayenne chips for an added spice.
- Diverse Cuts of Chicken: Make use of drumsticks or thighs for more flavor and juiciness.
- Plant-based option The glaze is great beautifully with tofu and portobello mushrooms to make a vegan alternative.
Storage and Reheating Instructions
- Storage Storage: Store the leftovers inside airtight containers for three days or more.
- Freezing Uncooked chicken that has been marinated for as long as 2 months. Thaw before making the dish.
- Reheating Reheat the HTML0 in a 350-degree oven for about 10 minutes, or cook on the grill for several minutes.
Serving Suggestions
- Mashed Potatoes: The creamy mashed potatoes make perfect to complement the rich and smoky flavor that are the hallmarks of Honey Bourbon Chicken.
- Coleslaw A tart crisp coleslaw balances out the sweetness while providing an appealing flavor.
- Grilled vegetables bell peppers, and corn that’s on the cob make excellent options for an ideal summer BBQ side.
Frequently Asked Questions (FAQs)
Can I make Honey Bourbon Chicken without bourbon?
Yes! You can use apple juice or apple cider vinegar as a non-alcoholic substitute.
How long should I let the chicken marinate?
Marinate for a minimum of 2 hours, or up to 24 hours for maximum flavor.
What is the best way to store Honey Bourbon Chicken?
Store prepared Honey Bourbon Chicken in an airtight container in the fridge for up to 3 days, or freeze the marinated chicken for up to 2 months.
Can I use a different type of mustard?
Yes, whole grain or spicy brown mustard can add a different flavor and texture to the dish.
Conclusion
This recipe is a perfect blend of sweet, smoky, and spicy flavors. It’s adaptable, flexible, and a great family meal, including the opportunity to use alcohol-free ingredients. If you’re grilling or baking, Honey Bourbon Chicken is a delicious twist that is appropriate for every gathering. Test it, and you’ll soon have this recipe the most requested item on your menu!
Looking for more lunch inspiration? Check out these delicious lunch recipes.