Description
A simple and versatile homemade hotcake mix recipe to create fluffy, golden hotcakes with a sweet and satisfying flavor. Perfect for a quick breakfast or weekend brunch, with options to customize to your taste.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 3/4 cup milk
- 1 large egg
- 2 tbsp melted butter
Instructions
- Combine all dry ingredients in a mixing bowl.
- Add milk, egg, and melted butter to the dry mix and whisk until smooth.
- Heat a non-stick skillet, pour 1/4 cup batter for each hotcake, and cook until bubbles form. Flip and cook the other side until golden brown.
Notes
- For thicker hotcakes, reduce the milk slightly.
- Store the dry mix in an airtight container for up to two months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 hotcake
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: hotcake mix recipe, homemade breakfast, fluffy hotcakes