Hey there, fellow foodies! Are you ready to dive into a recipe that’s about to become your new favorite snack? Today, I’m super excited to share with you how to make Air Fryer Pizza Rolls that are crispy, cheesy, and absolutely irresistible. Whether you’re looking for a quick family dinner idea or just a fun snack to munch on, these pizza rolls are here to save the day!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for those busy weeknight dinner ideas!
- Crispy on the outside, gooey cheese on the inside—yes, please!
- Customizable with your favorite fillings, so everyone in the family can enjoy their own version.
- No deep frying required—just a healthier alternative using your air fryer!
- Ready in under 20 minutes—because who doesn’t love a 30-minute meal?
Ingredients
Here’s what you’ll need to get started. Don’t worry, it’s a short and sweet list!
- Pizza dough (store-bought or homemade—your choice!)
- 1 cup shredded mozzarella cheese (because everything’s better with cheese, right?)
- 1 cup pepperoni slices (or your favorite pizza toppings)
- Marinara sauce (for dipping—trust me, you’ll want it!)
- 1 tsp Italian seasoning (to give it that authentic pizza flavor)
- A pinch of salt (to bring out all the delicious flavors)
- Olive oil (for spraying the air fryer basket)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get our hands dirty and make some magic happen!
- Gather all your ingredients. The more organized you are, the smoother the process will be!
- Prepare the dough. If using store-bought, let it sit at room temperature for about 20 minutes. If you’re feeling adventurous, roll out your homemade dough—kudos to you for taking it to the next level!
- Roll out the dough and cut it into 3×3 inch squares. You should end up with around 9-12 squares, depending on how thick your dough is.
- Fill each square with mozzarella cheese, pepperoni slices, a sprinkle of Italian seasoning, and a pinch of salt. Don’t overfill them, or you might end up with cheese oozing out everywhere (not that it’s a bad thing, but we’re going for neat little rolls here!).
- Seal the rolls by folding the dough over the filling and crimping the edges. You can use a fork to press the edges and make sure they’re sealed tight.
- Preheat your air fryer to 375°F (190°C) for 5 minutes. While it’s heating up, lightly spray the basket with olive oil to prevent sticking.
- Cook the pizza rolls in a single layer in the air fryer basket. You might need to do this in batches depending on the size of your air fryer. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
- Let them cool slightly before serving. But let’s be real, you’ll probably want to dive in as soon as they’re out of the air fryer!
Pro Tips for Making the Recipe
Here are a few tips to help you nail this recipe every time:
- Don’t overcrowd the basket. Giving the rolls some space allows them to cook evenly and get that perfect crisp.
- Experiment with fillings. Pepperoni is classic, but feel free to add sausage, mushrooms, or even some veggies for a twist!
- Brush with garlic butter. After cooking, brush the tops with a little garlic butter for an extra burst of flavor.
- Make ahead and freeze. Assemble the rolls, place them on a baking sheet lined with parchment paper, and freeze until solid. Then transfer to an airtight container for up to 3 months. Cook frozen rolls in the air fryer at 375°F for an extra 2-3 minutes.
How to Serve
Serving these pizza rolls is all about the experience. Here’s how I like to do it:
- Dipping sauces. Marinara sauce is a must, but don’t stop there—ranch, garlic aioli, or even a side of **easy pasta recipes** like a simple green salad can complement the richness.
- Family-style platter. Pile them high on a platter and let everyone dig in. It’s the perfect centerpiece for a fun family dinner or game night.
- Quick snacks. These are a lifesaver for after-school snacks or unexpected guests. Just cook, serve, and enjoy the compliments!
Make Ahead and Storage
One of the best things about this recipe is how easy it is to make ahead and store for later.
- Refrigerate uncooked rolls. Assemble the rolls, place them on a plate or tray, cover with plastic wrap, and refrigerate for up to 24 hours before cooking.
- Freeze for later. As mentioned earlier, you can freeze the rolls before cooking. They’re perfect for pulling out on a busy night when you need a quick 30-minute meal.
- Store leftovers. Cooled pizza rolls can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 300°F for a few minutes to crisp them up again.
And there you have it—a delicious, easy, and fun recipe for Air Fryer Pizza Rolls that’s sure to become a family favorite. Whether you’re looking for quick snacks, easy pasta recipes, or just a tasty addition to your weeknight dinner ideas, this recipe checks all the boxes. So go ahead, give it a try, and let me know how it turns out in the comments below. Happy cooking!
Air Fryer Pizza Rolls: Discover the Crispy Delight!
Ingredients
Pizza dough
- 1 cup shredded mozzarella cheese store-bought or homemade
- 1 cup pepperoni slices
- 1 tsp Italian seasoning
- 1 pinch salt
- 1 tbsp olive oil for spraying
Instructions
- Gather ingredients and prepare dough by letting it sit at room temperature for 20 minutes or rolling out homemade dough.
- Roll out dough and cut into 3x3 inch squares.
- Fill each square with mozzarella cheese, pepperoni, Italian seasoning, and salt. Seal the rolls by folding dough over filling and crimping edges.
- Preheat air fryer to 375°F (190°C) for 5 minutes. Lightly spray basket with olive oil and arrange rolls in a single layer.
- Cook rolls for 8-10 minutes, shaking basket halfway. Let cool slightly before serving with marinara sauce.