How to Make Asian Cabbage Stir Fry in 15 Minutes

Looking for a quick and flavorful meal that’s perfect for busy weeknights? Today, I’m sharing one of my favorite recipes that’s not only delicious but also ready in just 15 minutes—yes, you read that right! This Asian Cabbage Stir Fry is a game-changer for anyone who loves quick family dinners and wants to add some excitement to their weeknight dinner ideas. Plus, it’s a great way to enjoy healthy cabbage recipes without sacrificing taste. Let’s dive in and make this easy Asian Cabbage Stir Fry that your whole family will love!

Why You’ll Love This Recipe

• Ready in just 15 minutes—perfect for 30-minute meals!
• Packed with fresh, healthy ingredients for a stir fry recipes healthy option.
• Customizable to suit your taste preferences.
• A great way to use up green cabbage and other veggies for a cabbage recipes healthy meal.
• Can be served as a standalone dish or over rice or noodles for a complete meal.

Ingredients

Here’s what you’ll need for this Asian Cabbage Stir Fry:

• 3 medium eggs, beaten
• ½ of green cabbage (about 1 pound), sliced thinly
• 1 medium carrot, julienned or sliced thinly
• 2 tablespoons onion, diced
• 2 garlic cloves, minced
• 1 tablespoon light soy sauce
• 2 teaspoons dark soy sauce
• 2 teaspoons oyster sauce
• 2 teaspoons white granulated sugar
• 4 tablespoons olive oil, divided
• Salt to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this Asian Cabbage Stir Fry. It’s quick, easy, and full of flavor!

1. Step 1: Cook the Eggs

   Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the beaten eggs and cook, stirring frequently, until scrambled and fully cooked. Transfer the eggs to a plate and set aside.

2. Step 2: Sauté Aromatics

   In the same skillet, add another tablespoon of olive oil. Sauté the diced onion and minced garlic for about 1 minute until fragrant.

3. Step 3: Cook Vegetables

   Add 2 more tablespoons of olive oil, then stir in the thinly sliced cabbage and julienned carrot. Cover the skillet and cook for 3-4 minutes until the vegetables are slightly tender.

4. Step 4: Add Sauce and Mix

   Stir in the light soy sauce, dark soy sauce, oyster sauce, and sugar. Mix everything thoroughly and cook for another 1-2 minutes. Adjust the salt to taste.

5. Step 5: Combine and Serve

   Return the cooked eggs to the skillet and mix them with the vegetables. Serve hot, optionally over rice or noodles for a complete meal.

Pro Tips for Making the Recipe

• Prep Ahead: Slice the cabbage and carrot ahead of time to save time during cooking.
• Customize: Add your favorite protein like chicken or tofu for added flavor and texture.
• Balance Flavors: Adjust the amount of soy sauce or sugar to your taste preferences.

How to Serve

This Asian Cabbage Stir Fry is versatile and can be served in several ways:

• Serve over a bed of steamed rice for a classic Asian meal.
• Pair it with noodles for a quick and easy dinner.
• Enjoy it as a standalone dish for a light and healthy option.

If you’re looking for more quick and delicious meal ideas, check out my Honey BBQ Chicken Rice or Cheesy Broccoli recipes for more inspiration!

Make Ahead and Storage

While this stir fry is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet or microwave before serving. For meal prep, you can prepare the ingredients ahead of time and store them separately until ready to cook.

There you have it—quick, easy, and delicious! This Asian Cabbage Stir Fry is perfect for quick family dinners and fits right into your 30-minute meals repertoire. Enjoy experimenting with the recipe and making it your own. Happy cooking!