How to Make Bang Bang Chicken Bowl – Easy Recipe for Beginners

Hey there, fellow foodies! Are you ready to dive into a dish that’s as flavorful as it is fun to make? Today, I’m super excited to share with you my recipe for a Bang Bang Chicken Bowl that’s perfect for beginners. Whether you’re a kitchen newbie or just looking for a quick and delicious meal, this recipe is sure to become a favorite. Plus, it’s ready in just 30 minutes—talk about a quick family dinner solution!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy weeknights
• Customizable with your favorite veggies and toppings
• A delicious balance of spicy, sweet, and savory flavors
• Great for meal prep or a fresh, healthy dinner
• Beginner-friendly with clear, step-by-step instructions

Ingredients

Here’s what you’ll need to make this tasty Bang Bang Chicken Bowl:

• 1 lb boneless, skinless chicken breast
• 1 cup cooked rice (white, brown, or cauliflower)
• 1 cup mixed veggies (broccoli, bell peppers, carrots)
• 2 tablespoons olive oil
• Salt and pepper to taste
• For the sauce:
• 1/2 cup mayonnaise
• 2 tablespoons sriracha
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon lime juice

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get started! This recipe is a breeze, and I’ve broken it down into simple steps so you can follow along with confidence.

Step 1: Cook the Rice

Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice. Beginner Note: Follow package instructions for perfect rice. Use a rice cooker for convenience and consistent results.

Step 2: Prepare the Chicken

While the rice is cooking, let’s prepare the chicken. Cut the chicken breast into bite-sized pieces. Season with salt and pepper. Beginner Note: Cutting the chicken into smaller pieces allows it to cook quickly and evenly. Seasoning the chicken before cooking enhances its natural flavors.

Step 3: Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes. Ensure that the skillet is hot before adding the chicken to prevent sticking. Chicken is cooked through when it reaches an internal temperature of 165°F. Beginner Note: Ensure the skillet is hot before adding the chicken to prevent sticking and ensure even browning. Use a meat thermometer to check the internal temperature of the chicken.

Step 4: Make the Sauce

While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste it, and adjust the sriracha if you want it spicier or add more honey for sweetness. The sauce should be well-balanced with a creamy, spicy, and sweet flavor profile. Beginner Note: Adjust the sauce to your taste preferences. Start with the recommended amounts and add more or less of each ingredient as needed.

Step 5: Add Veggies and Sauce

Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender. Don’t overcook the vegetables; they should remain slightly crisp to retain their texture and nutritional value. Beginner Note: Don’t overcook the vegetables; they should remain slightly crisp to provide a pleasant texture and retain their nutrients.

Step 6: Combine and Serve

Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly. Serve your bang bang chicken over a mound of rice and garnish with extra sriracha or chopped green onions if desired. Ensure that everything is well coated with the sauce for maximum flavor. Beginner Note: Ensure everything is well coated with the sauce for a flavorful and cohesive dish. Garnish with your favorite toppings for added flavor and visual appeal.

Pro Tips for Making the Recipe

Here are a few tips to help you make the most of this recipe:

• Use a variety of colorful veggies for a vibrant and nutritious meal.
• For extra crispy chicken, try dredging the pieces in a little cornstarch before cooking.
• Customize the sauce to your taste—more sriracha for heat, more honey for sweetness.
• Pair this dish with a side of roasted asparagus and carrots for a well-rounded meal.

How to Serve

Your Bang Bang Chicken Bowl is delicious on its own, but feel free to get creative with toppings! Some ideas include:

• Chopped green onions or cilantro
• Extra sriracha or hot sauce
• Sliced avocado
• Crushed nuts or seeds
• A sprinkle of shredded cheese

Looking for more quick and cheap dinner recipes for two? This dish is perfect for scaling down and still packs plenty of flavor.

Make Ahead and Storage

This recipe is great for meal prep! Cook the chicken, veggies, and rice ahead of time, then assemble the bowls just before serving. Store any leftovers in an airtight container in the fridge for up to 3 days.

And there you have it—a simple, satisfying, and flavorful meal that’s ready in no time. This bang bang chicken bowl is a great addition to your weeknight dinner ideas and is sure to please even the pickiest eaters. Happy cooking, and don’t forget to check out more of our easy pasta recipes and 30-minute meals for more quick and delicious dinner inspiration!