How to Make Better Than Box Mix Brownies – Easy Recipe!

Hey there, fellow chocolate lovers! Are you ready to take your brownie game to the next level? Today, I’m thrilled to share with you my secret recipe for Better Than Box Mix Brownies that are so fudgy, so rich, and so irresistibly delicious that you’ll never reach for that box mix again. Whether you’re a busy mom looking for quick family dinners or just someone who craves something sweet, this recipe is about to become your new go-to. So, grab your apron, and let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal cleanup.
• Rich, fudgy texture that chocolate lovers adore.
• Uses simple pantry ingredients you probably already have.
• Perfect balance of sweetness and chocolate intensity.
• Adaptable to various dietary preferences.

Ingredients

Here’s what you’ll need for this magical recipe:

• 1 ½ sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
• 2 cups of sugar
• 4 large eggs
• 1 teaspoon of pure vanilla extract
• 1 ¼ cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of unsweetened cocoa powder
• 1 cup of semi-sweet chocolate chips
• Optional: nuts, espresso powder, or other mix-ins of your choice

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get baking! Here’s how you can make these irresistible brownies:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan with butter or non-stick spray.
2. In a medium bowl, whisk together the flour and salt. Set aside.
3. In a large mixing bowl, combine the sugar and cocoa powder.
4. Melt the butter in a saucepan over low heat, then pour it over the sugar and cocoa mixture. Stir until smooth.
5. Add the eggs one at a time, stirring vigorously after each addition.
6. Stir in the vanilla extract.
7. Gradually add the flour mixture, stirring until just combined.
8. Fold in the chocolate chips and any optional mix-ins you’re using.
9. Pour the batter into the prepared pan and smooth the top.
10. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
11. Let cool completely in the pan before cutting into squares and serving.

Pro Tips for Making the Recipe

Here are a few secrets to ensure your brownies turn out perfectly every time:

• Don’t overmix the batter! This will ensure your brownies stay fudgy and tender.
• Use high-quality chocolate for the best flavor.
• Let the brownies cool completely before cutting for clean, even squares.
• Consider adding a teaspoon of espresso powder to deepen the chocolate flavor.

How to Serve

These brownies are perfect on their own, but why stop there? Try serving them:

• With a scoop of vanilla ice cream for a decadent dessert.
• With a drizzle of chocolate ganache for an extra indulgent treat.
• As part of a custom birthday cake for a chocolate lover.

Make Ahead and Storage

These brownies are perfect for making ahead! Store them in an airtight container at room temperature for up to 5 days or freeze for up to 2 months. They’re also great for packing in lunches or snacks on the go.

There you have it, folks! A recipe so good, it’s sure to become a family favorite. Whether you’re whipping up a quick dessert for a weeknight dinner or looking for a special treat to satisfy your sweet tooth, these brownies deliver. And if you’re looking for more easy weeknight recipes, be sure to check out my Hotcake Mix Recipe for Schools or my Classic Swiss Gipfeli Recipe for more inspiration. Happy baking!