Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A vibrant plate of Churu Chicken Amarillo with golden creamy sauce, garnished with fresh parsley, served alongside rice and roasted vegetables on a rustic wooden table.

Churu Chicken Amarillo


  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Churu Chicken Amarillo is a creamy, spicy, and flavorful dish featuring tender chicken and vibrant Amarillo pepper sauce. Perfect for impressing at dinner!


Ingredients

Scale
  • 500g chicken thighs or breasts
  • 1 cup Churu sauce
  • 2 medium Amarillo peppers (pureed)
  • 3 garlic cloves (minced)
  • 1 medium onion (finely chopped)
  • 2 tbsp olive oil
  • Salt, pepper, paprika
  • ½ cup heavy cream

Instructions

  • Season chicken with salt, pepper, and paprika.
  • Sear chicken in olive oil until golden brown, then set aside.
  • Sauté onion and garlic; add Amarillo pepper puree.
  • Stir in Churu sauce and heavy cream, and simmer until thickened.
  • Return chicken to skillet; cook until tender.
  • Garnish and serve hot with sides like rice or roasted veggies.

Notes

  • Adjust spice levels with extra Amarillo peppers or cream.
  • Pairs well with fluffy rice or mashed potatoes for a balanced meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sodium: 480mg
  • Fat: 20g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 28g

Keywords: Churu Chicken Amarillo Recipe, Creamy Chicken, Spicy Chicken Dinner