Description
Crookies are the perfect fusion of flaky croissant layers and gooey cookie dough, delivering a delightful treat that’s easy to customize and fun to bake.
Ingredients
Scale
- 1 package pre-made croissant dough (approximately 8 oz)
- 1 cup cookie dough (homemade or store-bought)
- 1/2 cup chocolate chips
- 2 tablespoons unsalted butter (melted, for brushing)
- 2 tablespoons coarse sugar (optional topping)
Instructions
- Roll out croissant dough into a rectangle.
- Place small mounds of cookie dough on the croissant dough and shape as desired.
- Brush with butter, sprinkle toppings, and bake at 350°F (175°C) for 15–20 minutes or until golden brown.
Notes
- Chill assembled crookies before baking to prevent spreading.
- Experiment with toppings like nuts or caramel drizzle for added flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
Nutrition
- Serving Size: 1 crookie
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Crookie recipe, hybrid dessert, cookie croissant