Hey there, fellow food lovers! Are you on the hunt for a delicious, easy-to-make snack that’s perfect for any occasion? Look no further! Today, I’m thrilled to share with you how to make Ham and Cheese Sticks, a recipe that’s sure to become a favorite in your household. Whether you’re prepping for a quick family dinner, a party, or just need a satisfying snack, this recipe has got you covered. Plus, it’s one of those easy pasta recipes that you’ll want to make over and over again!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for 30-minute meals or weeknight dinner ideas.
- Uses simple, accessible ingredients that you might already have on hand.
- Perfect as a snack, appetizer, or even a light lunch.
- Great for making ahead and storing for later.
- Kid-friendly and customizable to your taste preferences.
Ingredients
Here’s what you’ll need to make these tasty Ham and Cheese Sticks:
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 cheddar cheese sticks
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process of making these delicious Ham and Cheese Sticks:
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
- Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
- Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal.
- Place the prepared sticks on the prepared baking sheet.
- In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
- Brush the butter mixture over each stick.
- Place in the oven for 12-15 minutes or until they turn golden brown.
- Enjoy your Ham and Cheese Sticks hot and fresh from the oven!
Pro Tips for Making the Recipe
Here are a few tips to help you make the most of this recipe:
- For an extra crispy texture, brush the tops with a little extra butter before baking.
- Customize the filling by using different types of cheese or adding some diced herbs.
- Make ahead and store in an airtight container for up to 3 days. Reheat in the oven for a few minutes before serving.
How to Serve
These Ham and Cheese Sticks are incredibly versatile and can be served in a variety of ways:
- As a quick snack for the family.
- As an appetizer at your next party or gathering.
- Alongside a fresh green salad for a light lunch.
- Paired with a bowl of soup for a comforting meal.
Looking for more delicious snack ideas? Check out my recipes for Crispy Low-Carb Cottage Cheese Chips and Fresh Peach Salsa for more inspiration!
Make Ahead and Storage
One of the best things about this recipe is how easy it is to make ahead and store:
- Prepare the dough and filling, then refrigerate for up to 24 hours before baking.
- Store baked sticks in an airtight container at room temperature for up to 3 days.
- Freeze unbaked sticks for up to 2 months. Simply bake frozen sticks for an additional 2-3 minutes.
There you have it—a simple, delicious, and versatile recipe for Ham and Cheese Sticks that’s perfect for any occasion. Whether you’re looking for quick family dinners, easy pasta recipes, or just a tasty snack, this recipe is sure to hit the spot. Give it a try and let me know what you think!
Happy cooking, and don’t forget to check out more of my easy and tasty recipes like Cinnamon Sugar Baked Peaches for your next weeknight dinner ideas!
Ham and Cheese Sticks
Ingredients
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 cheddar cheese sticks
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Instructions
- Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
- Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
- Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal.
- Place the prepared sticks on the prepared baking sheet.
- In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds. Brush the butter mixture over each stick.
- Place in the oven for 12-15 minutes or until they turn golden brown. Enjoy your Ham and Cheese Sticks hot and fresh from the oven!