How to Make Easy Street Corn Casserole in 30 Minutes

Hey there, fellow foodies! Are you ready to dive into a dish that’s as vibrant as a summer sunset and as comforting as a warm hug? Today, I’m super excited to share with you my secret to making an Easy Street Corn Casserole that’s ready in just 30 minutes! Perfect for those quick family dinners or as a crowd-pleaser at your next family gathering, this recipe is a game-changer. Plus, it’s a great addition to your weeknight dinner ideas arsenal. So, let’s get started and make some delicious memories!

Why You’ll Love This Recipe

• Quick and easy to prepare—ready in just 30 minutes!
• Perfect for family gatherings or potlucks
• A creamy, flavorful twist on traditional street corn
• Can be made ahead for convenience
• Great as a side dish or main course

Ingredients

Here’s what you’ll need to make this delicious Easy Street Corn Casserole:

• 40 oz frozen corn (thawed or use as is, see instructions)
• 2/3 cup mayo
• 2/3 cup sour cream (either full or reduced fat works)
• 2 teaspoons chili powder (use in parts)
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 6 oz crumbled queso fresco (split into portions)
• 3 tablespoons chopped cilantro
• Optional: fresh limes for a squeeze at the end

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this Easy Street Corn Casserole:

1. Preheat your oven to 350°F (175°C).
2. Prepare the corn by thawing it if frozen. If using frozen corn, you can thaw it by leaving it at room temperature for a few hours or by microwaving it according to package instructions. If using fresh corn, you can use it as is.
3. Mix the base in a large bowl. Combine the corn, mayo, sour cream, chili powder, garlic powder, and salt. Stir until everything is well coated and the flavors are evenly distributed.
4. Add the queso fresco and mix gently. You can add it all at once or split it into portions if you prefer a layered effect.
5. Transfer to a baking dish and smooth out the top. Sprinkle some extra queso fresco on top if you like it extra cheesy.
6. Bake for about 20-25 minutes, or until the top is lightly golden and the casserole is heated through.
7. Garnish with cilantro and serve hot. If desired, squeeze a bit of fresh lime juice over the top for that extra burst of flavor.

Pro Tips for Making the Recipe

Here are some tips to make your Easy Street Corn Casserole even better:

• Customize the heat by adjusting the amount of chili powder to your liking. If you prefer a milder version, start with half the amount and taste as you go.
• Add some crunch by sprinkling some crushed tortilla chips or crispy bacon bits on top before baking.
• Make it fresh by using fresh corn if it’s in season. Just be sure to cook it slightly before using it in the casserole.
• Experiment with cheese by using different types of cheese, like cheddar or Monterey Jack, for a different flavor profile.

How to Serve

This Easy Street Corn Casserole is versatile and can be served in various ways:

• As a side dish alongside your favorite grilled meats or as part of a Best Vegetable Casserole spread.
• As a main course paired with a fresh green salad or a bowl of soup for a quick and satisfying meal.
• At a potluck where it’s sure to be a crowd-pleaser. It’s also a great option if you’re looking for easy pasta recipes that can feed a crowd.

Make Ahead and Storage

One of the best things about this recipe is that it can be prepared ahead of time, making it perfect for busy weeknights or when you need to get a head start on meal prep.

• Make ahead by preparing the corn mixture and storing it in the fridge for up to a day before baking.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freeze the unbaked casserole for up to 2 months. Thaw overnight in the fridge and bake as instructed.

And there you have it, folks! A delicious and easy-to-make Street Corn Casserole that’s perfect for any occasion. Whether you’re looking for quick family dinners or just want to add some excitement to your 30-minute meals, this casserole is sure to become a favorite. So go ahead, give it a try, and let me know how it turns out in the comments below!