Description
A delightful German sandwich with tender Matjes herring, fresh toppings, and soft rolls, perfect for seafood lovers.
Ingredients
Scale
- 2 Matjes herring fillets
- 2 fresh bread rolls
- 4 lettuce leaves
- 1 small red onion, thinly sliced
- 2 tbsp mayonnaise or remoulade
- 4 pickle slices
- Fresh dill for garnish
Instructions
- Slice the bread rolls in half and lightly toast if desired.
- Spread mayonnaise or remoulade on each half.
- Layer lettuce leaves on the bottom half of each roll.
- Add Matjes herring fillets and top with onions and pickles.
- Garnish with fresh dill, close the sandwich, and serve.
Notes
- For extra flavor, marinate the herring briefly with a mild seasoning.
- Serve alongside a fresh salad for a complete meal.
- Customize with your favorite bread, such as sourdough rolls.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Sandwich
- Method: Assembled
- Cuisine: German
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Matjesbrötchen, German Sandwich, Pickled Herring Recipe, Seafood Snacks