Hey there, fellow foodies! Today, I’m super excited to share with you one of my favorite summer drinks—homemade peach lemonade! There’s something about the combination of sweet, juicy peaches and tangy lemons that just screams summer. Whether you’re hosting a backyard BBQ, a family picnic, or just need a refreshing drink to enjoy on your porch, this peach lemonade recipe is sure to hit the spot. Plus, it’s incredibly easy to make and perfect for those looking for a quick family dinner solution or a simple addition to your weeknight dinner ideas.
Why You’ll Love This Recipe
- Perfect balance of sweet and tangy flavors
- Easy to make with just a few ingredients
- Great for summer gatherings or everyday enjoyment
- Can be customized to your taste preferences
- Refreshing and light, perfect for hot days
Ingredients
Here’s what you’ll need to make this delicious homemade peach lemonade:
- 20 oz peaches (about 3 large peaches)
- 1.5 cups white granulated sugar
- 1 tsp vanilla extract
- 2 cups water
- 1 cup freshly squeezed lemon juice (about 5-6 ripe lemons)
- 2 cups cold water
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process of making this tasty peach lemonade:
- Juice the lemons: Start by juicing your lemons and straining the juice to remove any pulp or seeds. Set the lemon juice aside for later use.
- Prepare the peaches: Peel the peaches, remove the pits, and slice them into pieces. Add the peaches to a saucepot along with the sugar, vanilla extract, and 2 cups of water.
- Cook the peach mixture: Stir everything together and bring the mixture to a simmer over medium heat. Reduce the heat slightly and let the peaches cook until they’re softened and the mixture is fragrant.
- Strain and combine: Pour the cooked peach mixture into a large pitcher through a strainer to remove the solids. You can choose to add some or all of the cooked peaches back into the pitcher depending on your preference. Add the remaining 2 cups of cold water and the freshly squeezed lemon juice to the pitcher.
- Chill and serve: Stir everything together and refrigerate the peach lemonade until it’s well-chilled. This will allow the flavors to meld together beautifully.
Pro Tips for Making the Recipe
Here are a few tips to ensure your peach lemonade turns out perfectly every time:
- Use ripe peaches: The riper your peaches, the sweeter and more flavorful your lemonade will be.
- Adjust sweetness to taste: If you prefer your lemonade less sweet, you can reduce the amount of sugar or even use a natural sweetener like honey or agave nectar.
- Experiment with flavors: Feel free to mix things up by adding a splash of sparkling water for some fizz or incorporating other fruits like raspberries or strawberries for a unique twist.
How to Serve
Serving your homemade peach lemonade is all about creating a refreshing and inviting experience:
- Ice-cold glasses: Serve the lemonade in tall glasses filled with ice for a classic summer drink.
- Fresh garnishes: Add slices of lemon, wedges of peach, or a few fresh mint leaves to each glass for a beautiful and fragrant presentation.
- Pair with snacks: Enjoy your peach lemonade alongside some crunchy snacks like chips, crackers, or even some fresh fruit skewers.
If you’re looking for more refreshing drink ideas, be sure to check out our Blue Razz Ice Juice Recipe and our How to Make Bug Juice Camp Drink Recipe for more tasty and easy-to-make options.
Make Ahead and Storage
One of the best things about this peach lemonade recipe is that it can be made ahead of time, making it perfect for entertaining:
- Make ahead: Prepare the peach lemonade up to a day in advance and store it in the refrigerator to allow the flavors to meld.
- Storage: Store any leftover lemonade in an airtight container in the fridge for up to 3 days. Give it a good stir before serving.
- Freezing: If you want to enjoy this drink year-round, you can make a batch and freeze it for up to 2 months. Simply thaw and stir well before serving.
And there you have it—my simple and delicious peach lemonade recipe that’s perfect for any occasion. Whether you’re looking for a quick family dinner drink or just a refreshing pick-me-up, this homemade peach lemonade is sure to become a new favorite. So go ahead, give it a try, and let me know how it turns out in the comments below!
Peach Lemonade Recipe
Ingredients
- 20 oz oz peaches (3 large peaches)
- 1.5 cups white granulated sugar
- 1 tsp vanilla extract
- 2 cups water
- 1 cup freshly squeezed lemon juice (5-6 ripe lemons)
- 2 cups cold water
Instructions
- Juice lemons, strain and set aside the lemon juice.
- Peel peaches, take out the pits, and slice them. Add peaches into a sauce pot and combine with sugar, vanilla extract, and 2 cups of water.
- Stir and bring the mixture to simmer over medium heat. Lower the heat a little and let peaches cook until softened.
- Pour the peach mixture into a pitcher through a strainer. You can add some of the peaches to the pitcher or all of them. Add remaining cold water to the pitcher and fresh squeezed lemon juice.
- Stir everything together and refrigerate until cold.