How to Make Red Velvet Strawberry Cheesecake Perfectly

Looking for a show-stopping dessert that combines the richness of red velvet with the sweetness of strawberries? You’re in the right place! Today, I’m sharing my secrets for making the perfect Red Velvet Strawberry Cheesecake. This dessert is a game-changer for any occasion, whether it’s a family gathering, a holiday celebration, or just because. The best part? It’s easier than you think to create this stunning dessert that’s sure to impress your guests. So, let’s dive in and get started!

Why You’ll Love This Recipe

• A unique combination of red velvet cake and strawberry cheesecake in one dessert
• Moist and flavorful red velvet cake base
• Creamy and sweet strawberry cheesecake filling
• Perfect for special occasions or potlucks
• Stunning presentation with fresh strawberries on top

Ingredients

Here’s what you’ll need to make this delicious Red Velvet Strawberry Cheesecake. Don’t worry, I’ve broken it down into sections for easy reference.

For the Red Velvet Cake Base:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk (room temperature)
• 2 large eggs (room temperature)
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Strawberry Cheesecake Filling:

• 16 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries (pureed (about 8-10 strawberries))
• 1 cup heavy whipping cream

For Topping:

• Fresh strawberries (halved)
• Whipped cream (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan.

Make the Red Velvet Cake:

1. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
2. In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until smooth.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Pour the batter into the prepared springform pan and smooth the top with a spatula.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan before moving on.

Prepare the Strawberry Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
2. Stir in the pureed strawberries, ensuring everything is well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the strawberry cheesecake mixture until light and fluffy.

Assemble the Cheesecake:

1. Once the red velvet cake has cooled, carefully remove it from the springform pan and place it on your serving dish.
2. Spread the strawberry cheesecake filling evenly on top of the red velvet cake.
3. Place the cheesecake in the refrigerator and chill for at least 4 hours, or until the filling is set.

Pro Tips for Making the Recipe

• Make sure to use room temperature ingredients for the best results.
• Don’t overmix the batter to keep the cake moist and tender.
• Let the cake cool completely before adding the cheesecake filling to prevent melting.
• Use fresh strawberries for the best flavor and texture.

How to Serve

Before serving, garnish with fresh strawberry halves on top. You can also add a dollop of whipped cream for an extra touch of decadence. This dessert is perfect as is, but feel free to get creative with your presentation!

Make Ahead and Storage

This cheesecake can be made ahead of time and refrigerated for up to 24 hours before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Unfortunately, this dessert doesn’t freeze well, so it’s best to make it fresh.

And there you have it, folks! A stunning Red Velvet Strawberry Cheesecake that’s sure to be the star of any dessert table. Whether you’re a fan of Pistachio Joe Pudding Popsicle or Classic Swiss Gipfeli, this dessert is sure to satisfy your sweet tooth. So go ahead, give it a try, and let me know what you think in the comments below!

Happy baking, and don’t forget to share those beautiful dessert photos with your friends and family!

Red Velvet Strawberry Cheesecake

A rich and decadent dessert combining the deep flavor of red velvet cake with the sweetness of strawberries in a creamy cheesecake.

Print Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 people

Calories 438 kcal

Ingredients

  

For the Red Velvet Cake Base:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk room temperature
• 2 large eggs room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Strawberry Cheesecake Filling:

• 16 oz cream cheese softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries pureed (about 8-10 strawberries)
• 1 cup heavy whipping cream

For Topping:

• Fresh strawberries halved
• Whipped cream optional

Instructions

 

• Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan.
• Make the red velvet cake: Combine dry ingredients, whisk wet ingredients, mix until combined, pour into pan, bake 25-30 minutes. Let cool completely.
• Prepare the strawberry cheesecake filling: Beat cream cheese, add powdered sugar and vanilla, mix in pureed strawberries, whip cream and fold in.
• Assemble: Spread cheesecake filling over cooled cake, chill for 4 hours.
• Garnish with fresh strawberries and optional whipped cream before serving.

Notes

For best results, use high-quality cocoa powder and fresh strawberries.

Keyword strawberry