How to Make Slow Cooker Cheddar Corn

Hey there, fellow food lovers! Today, I’m super excited to share with you one of my absolute favorite side dishes that’s perfect for any occasion—whether it’s a cozy family dinner or a grand holiday feast. Say hello to my Slow Cooker Cheddar Corn! This recipe is a game-changer for anyone looking for a quick family dinner or easy pasta recipes (yes, it pairs amazingly with pasta too!). It’s creamy, cheesy, and so easy to make that you’ll wonder how you ever lived without it. Plus, it’s a fantastic addition to your hearty winter recipes collection. Let’s dive in and make this deliciousness happen!

Why You’ll Love This Recipe

• It’s ridiculously easy to prepare—just throw everything into your slow cooker and let it do the work!
• The combination of cheddar cheese and cream cheese gives it a rich, creamy texture that everyone will love.
• It’s perfect for busy days when you need a 30-minute meal solution (just let it cook while you handle other tasks).
• It’s versatile—serve it as a side for Thanksgiving, Easter, or even a weeknight dinner.
• It’s a crowd-pleaser that’s sure to become a family favorite!

Ingredients

Here’s what you’ll need to make this Creamy Cheesy Corn recipe:

• 16 oz frozen corn kernels
• 12 oz frozen corn kernels
• 8 oz cream cheese, cubed
• 1 cup shredded cheddar cheese
• 1/4 cup butter
• 1/4 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this Cheddar Corn recipe:

1. Combine all ingredients in the crock pot and stir to combine.
2. Cover and cook on low for 3.5-4 hours, stirring halfway through, until hot and creamy.
3. Stir well before serving. Taste and adjust seasoning as needed.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Cheesy Corn Casserole turns out perfectly every time:

• Use high-quality cheese for the best flavor.
• If you prefer a lighter version, you can reduce the amount of butter or heavy cream.
• Stir halfway through cooking to ensure everything is well combined and heated through.

How to Serve

This Creamy Cheesy Corn is incredibly versatile and pairs well with a variety of dishes. Try serving it alongside:

• Country Ranch Green Beans and Potatoes with Bacon for a hearty combo.
• Cheddar Bay Biscuits for a comforting meal.
• Creamy Garlic Mushrooms for a rich and flavorful spread.

Make Ahead and Storage

One of the best things about this Corn Casserole Recipe is that it can be prepared ahead of time. Simply combine all the ingredients in the crock pot, refrigerate overnight, and cook the next day. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

And there you have it, folks! A simple, delicious, and versatile recipe that’s perfect for any occasion. Whether you’re planning a cozy family dinner or a grand holiday feast, this Slow Cooker Cheddar Corn is sure to be a hit. Don’t forget to share your creations with me in the comments below—I can’t wait to hear how it turns out for you!