There’s something truly special about a dessert that captures the essence of summer. With its sweet, juicy peaches and a creamy, dreamy filling, this Sweet and Creamy Peaches and Cream Pie Recipe is sure to become your new go-to summer dessert. Perfect for picnics, family gatherings, or just a sweet treat after dinner, this pie is as easy to make as it is delicious. Plus, it’s light and refreshing, making it ideal for those warm summer days when you want something sweet but not too heavy.
Why You’ll Love This Recipe
- A perfect balance of sweet and tangy flavors
- Light and creamy texture that’s not too heavy
- Easy to make with just a few simple ingredients
- Beautiful presentation that’s sure to impress
- Can be made ahead of time for convenience
Ingredients
Here’s what you’ll need to make this delicious Sweet and Creamy Peaches and Cream Pie Recipe:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 3 to 4 cups sliced fresh peaches (or drained canned peaches)
- 2 tablespoons peach preserves or apricot jam (optional, for glaze)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this Sweet and Creamy Peaches and Cream Pie Recipe. It’s easier than you think!
Step 1: Prepare the Crust
Begin by preparing your graham cracker crust. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand, then press it firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator to set while you prepare the filling.
Step 2: Make the Filling
Next, beat the softened cream cheese with sugar and vanilla extract until smooth and fluffy. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture gently, combining until no streaks remain. This step ensures the filling stays light and airy.
Step 3: Assemble the Pie
Spoon the cream mixture into the chilled crust and smooth the top with a spatula. Arrange your peach slices decoratively over the top of the filling. If you want to add a glaze, gently warm the preserves in a small saucepan until just melted, then brush it over the peach slices for a glossy finish.
Step 4: Chill and Serve
Refrigerate the pie for at least 4 hours, or overnight for best results. This chilling time allows the filling to set and the flavors to meld beautifully. Once set, slice and serve chilled.
Pro Tips for Making the Recipe
- Use Fresh Peaches: Fresh peaches will give you the best flavor and texture. However, if fresh peaches aren’t available, canned peaches work beautifully too.
- Chill the Crust: Make sure to chill the crust before filling it. This helps the crust hold its shape and prevents it from becoming too crumbly.
- Add a Glaze: The glaze is optional, but it adds a beautiful sheen to the pie and a touch of sweetness. You can also use apricot jam for a slightly different flavor profile.
- Don’t Overmix: When folding the whipped cream into the cream cheese mixture, be gentle to keep the filling light and airy.
How to Serve
This pie is perfect on its own, but you can also get creative with how you serve it. Try adding a dollop of whipped cream on top for extra indulgence, or serve it alongside a refreshing drink like our Blue Razz Ice Juice. If you’re feeling extra festive, you could even pair it with a Stunning Harry Potter Cake for a themed dessert spread.
Make Ahead and Storage
This pie is a great make-ahead dessert. You can prepare it up to a day in advance and store it in the refrigerator until you’re ready to serve. Leftovers can be stored in the fridge for up to 3 days. Note that the crust may soften a bit over time, but the pie will still taste delicious.
And there you have it—a Sweet and Creamy Peaches and Cream Pie Recipe that’s sure to become a summer favorite. Light, creamy, and bursting with fresh peach flavor, this pie is perfect for any occasion. So go ahead, give it a try, and let me know what you think!
Sweet and Creamy Peaches and Cream Pie Recipe
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 package cream cheese, softened
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 3 cups sliced fresh peaches or drained canned peaches
- 2 tablespoons peach preserves or apricot jam optional, for glaze
Instructions
- Prepare the graham cracker crust by combining crumbs, sugar, and melted butter, then press into a pie dish and refrigerate.
- Beat cream cheese, sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
- Spoon the cream mixture into the crust, top with peach slices, and optionally glaze with warmed preserves.
- Refrigerate the pie for at least 4 hours or overnight before serving.