Hey there, fellow dessert lovers! Today, I’m super excited to share with you a recipe that combines two of my favorite treats: cheesecake and honeybuns! Say hello to the Swirled Cinnamon Honeybun Cheesecake, a dessert so divine, it’ll become your new go-to for any occasion. Whether you’re hosting a family gathering, a cozy night in, or just need a sweet pick-me-up, this cheesecake is sure to impress. Plus, it’s easier than you think to make, and the best part? It’s packed with that irresistible cinnamon swirl flavor we all love!
Why You’ll Love This Recipe
- A unique twist on classic cheesecake with the warmth of cinnamon and the sweetness of honeybuns
- Perfect for both beginners and experienced bakers
- A show-stopping dessert that’s sure to become a family favorite
- Can be prepared ahead of time, making it ideal for entertaining
- The swirl design is easier to achieve than it looks!
How to Make the Recipe
Let’s break this down step by step. First, we’ll start with the crust, then the cheesecake filling, and finally, that beautiful cinnamon swirl we all love.
Prepare the Crust
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon.
- Mix until the crumbs are fully coated in butter and the mixture resembles wet sand.
- Press the mixture evenly into the bottom of a 9-inch springform pan.
- Bake the crust in the preheated oven for 10 minutes, then set aside to cool while you prepare the filling.
Prepare the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and free of lumps.
- Add the granulated sugar and continue to beat until well combined.
- Add the sour cream, eggs, vanilla extract, and ground cinnamon, beating until the mixture is smooth and creamy.
Create the Cinnamon Swirl
- In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until fully combined and smooth.
Assemble the Cheesecake
- Pour half of the cheesecake batter over the cooled crust, spreading it out evenly.
- Drizzle half of the cinnamon swirl mixture over the batter.
- Use a knife to gently swirl the cinnamon mixture into the batter, creating a marbled effect.
- Pour the remaining cheesecake batter on top and repeat with the remaining cinnamon swirl mixture, swirling it again for a beautiful marbled look.
Bake
- Place the springform pan on a baking sheet to catch any potential drips, and bake in the preheated oven for 55-60 minutes.
- Turn off the oven and crack the door open slightly, allowing the cheesecake to cool gradually in the oven for 1 hour.
Chill and Glaze
- Once the cheesecake has cooled, refrigerate it for at least 4 hours, or overnight, to allow it to fully set.
- Before serving, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the cheesecake, letting it set before slicing and serving.
Pro Tips for Making the Recipe
Here are a few tips to ensure your Swirled Cinnamon Honeybun Cheesecake turns out perfectly every time:
- Make sure to use high-quality cinnamon for the best flavor.
- Don’t overmix the batter or the swirl mixture, as it can lead to a dense cheesecake.
- Let the cheesecake cool completely in the oven to prevent cracking.
- For a golden glaze, use a higher quality vanilla extract.
How to Serve
There’s no wrong way to serve this cheesecake, but here are a few ideas to get you started:
- Serve with a warm cup of coffee or tea for a cozy breakfast or brunch option.
- Top with fresh fruit for a lighter touch.
- Drizzle with caramel sauce for an extra-decadent treat.
Make Ahead and Storage
One of the best things about cheesecake is that it can be made ahead of time, making it perfect for entertaining. Here’s how to store it:
- Refrigerate: Store in an airtight container in the fridge for up to 5 days.
- Freeze: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.
And there you have it, folks! A Swirled Cinnamon Honeybun Cheesecake that’s sure to become a new family favorite. If you’re looking for more 30-minute meals or weeknight dinner ideas, be sure to check out some of my other recipes. And don’t forget to try out these easy pasta recipes for a quick and delicious meal any night of the week. Happy baking!
Looking for more dessert inspiration? Don’t miss these fan-favorite recipes:
- How to Make Perfect Lunch Lady Brownies
- How to Make the Best Fudgy Chewy Brookies
- Crack Brownies: The Best Recipe You’ll Ever Try
Swirled Cinnamon Honeybun Cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup unsalted butter melted
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- 16 ounces cream cheese softened
- 1 ½ cups granulated sugar
- ½ cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter melted
- ¼ cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, sugar, and cinnamon. Press into a 9-inch springform pan and bake at 325°F for 10 minutes. Let cool.
- Beat softened cream cheese until smooth. Add sugar, sour cream, eggs, vanilla, and cinnamon. Mix until smooth.
- Combine melted butter, brown sugar, and cinnamon for the swirl mixture.
- Pour half the cheesecake batter into the crust, drizzle with half the swirl mixture, and swirl with a knife. Repeat with remaining batter and swirl.
- Bake at 325°F for 55-60 minutes. Cool in the oven with the door cracked, then chill for 4 hours. Glaze with powdered sugar, milk, and vanilla before serving.