How to Make Tasty Asian Zucchini Side in 10 Minutes

Hey there, fellow food lovers! Are you looking for a quick, delicious, and healthy side dish that’s perfect for any meal? Well, you’re in the right place! Today, I’m sharing my favorite recipe for a Tasty Asian Zucchini Side that’s ready in just 10 minutes. This dish is not only flavorful but also packed with nutrients, making it a great addition to your quick family dinners or weeknight dinner ideas. Plus, it’s so easy to make that even the busiest of us can whip it up without any hassle. If you’re a fan of easy pasta recipes or creamy garlic pasta, you’ll love this zucchini stir-fry just the same—it’s a game-changer for 30-minute meals!

Why You’ll Love This Recipe

• Ready in just 10 minutes—perfect for busy weeknights!
• Packed with Asian-inspired flavors that will elevate any meal.
• Light, healthy, and low-carb—great for summer squash lovers.
• Easy to customize based on your taste preferences.
• Works as a yummy side or even a quick snack.

Ingredients

Here’s what you’ll need to make this Tasty Asian Zucchini Side:

• 2 average-sized zucchinis
• 1 average-sized onion
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• ½ teaspoon salt
• ¼ teaspoon black pepper

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

1. Slice zucchini into sticks about ½-inch thick and 2-3 inches long. Chop the onion into quarters and cut into ½-inch slices.
2. Put vegetable oil in your wok or sauté pan and let it get hot over medium-high heat until it glistens.
3. Toss in onion and let it cook for 2 minutes till it gets soft. Throw in garlic and ginger and stir for half a minute.
4. Drop in zucchini and let it cook for about 4-5 minutes. Just stir now and then until you see some light browning.
5. Pour in soy sauce, sesame oil, salt, pepper, and sprinkle those sesame seeds. Cook one more minute till everything’s tender but still a bit crisp.

Pro Tips for Making the Recipe

Here are some tips to make your Tasty Asian Zucchini Side even better:

• Use fresh zucchini for the best texture and flavor.
• Don’t overcook the zucchini—it should stay crisp-tender.
• Adjust the amount of soy sauce or sesame oil to your taste.
• Add a bit of red pepper flakes if you like it spicy.

How to Serve

This dish is super versatile! You can serve it as a side for grilled meats, alongside your favorite easy pasta recipes, or even as a topping for rice bowls. For more inspiration, check out my recipes for Honey Garlic Roasted Mushrooms or Creamy Garlic Mushrooms for a full meal.

Make Ahead and Storage

If you’re planning ahead, you can slice the zucchini and onion up to a day in advance. Store them in separate airtight containers in the fridge. Cooked zucchini can be stored in the fridge for up to 3 days. Reheat it quickly in a pan with a splash of soy sauce or sesame oil to refresh the flavors.

There you have it—a quick, delicious, and healthy side dish that’s perfect for any occasion. Whether you’re looking for yummy sides to complement your weeknight dinner ideas or a flavorful addition to your summer squash recipes, this Tasty Asian Zucchini Side is sure to become a favorite. Give it a try and let me know what you think!