Hey there, fellow foodies! Are you ready to cozy up with a delicious, hearty meal that’s as easy as it is flavorful? Today, I’m sharing my secret recipe for the creamiest, most mouthwatering Crockpot Cream Cheese Chicken Chili you’ve ever tasted. Perfect for those chilly fall evenings or busy weeknights, this recipe is a game-changer for anyone looking for quick family dinners or easy pasta recipes that the whole family will devour. So grab your Crockpot, and let’s dive in!
Why You’ll Love This Recipe
- Creamy, flavorful, and utterly comforting
- Perfect for 30-minute meals or weeknight dinner ideas
- Minimal prep time—just toss everything in the Crockpot!
- Great for meal prep or make-ahead meals
- Easily customizable to your taste preferences
Ingredients
Here’s what you’ll need for this delicious Crockpot Cream Cheese Chicken Chili recipe:
- 3 boneless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) great northern beans, undrained
- 1 can (10 oz) diced tomatoes with green chilis
- 1 cup salsa verde
- 1 package Ranch seasoning
- 1/2 onion, chopped
- 2 tsp cumin
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 1 cup chicken broth
- 8 oz cream cheese
- 1/2 cup chopped cilantro
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through how to make this easy and delicious Crockpot Cream Cheese Chicken Chili:
- Add all ingredients to your Crockpot except for the cream cheese and cilantro.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once the cooking time is up, remove the chicken, shred it, and return it to the pot.
- Add the cream cheese, cover, and cook on low for an additional 30 minutes or high for 15 minutes, until the cream cheese is fully melted and the chili is creamy.
- Stir everything together and top with chopped cilantro before serving.
Pro Tips for Making the Recipe
Here are a few tips to make this recipe even better:
- Use low-sodium options for beans and broth if you’re watching your sodium intake.
- Add your favorite toppings like shredded cheese, sour cream, or crushed tortilla chips for extra flavor.
- For a spicier version, add diced jalapeños or a bit more salsa verde.
- Meal prep this recipe for up to 3 days in the fridge or freeze for up to 3 months.
How to Serve
There are so many ways to enjoy this creamy chili:
- Serve it straight up in a bowl with your favorite toppings.
- Use it as a dip for tortilla chips or Fritos.
- Serve it over rice or pasta for a hearty meal.
- Add some crusty bread on the side for dipping.
Make Ahead and Storage
This recipe is perfect for meal prep! Here’s how to store it:
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Transfer to a freezer-safe container or bag and freeze for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop or in the microwave.
There you have it, folks! A delicious, easy, and comforting Crockpot Cream Cheese Chicken Chili recipe that’s perfect for any occasion. Whether you’re looking for quick family dinners, 30-minute meals, or weeknight dinner ideas, this recipe checks all the boxes. So go ahead, give it a try, and let me know what you think in the comments below. Happy cooking!
Crockpot Cream Cheese Chicken Chili
Ingredients
- 3 boneless chicken breasts boneless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed drained and rinsed
- 1 can (15 oz) great northern beans, undrained undrained
- 1 can (10 oz) diced tomatoes with green chilis
- 1 cup salsa verde
- 1 package Ranch seasoning
- ½ onion chopped onion chopped
- 2 tsp cumin
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 1 cup chicken broth
- 8 oz cream cheese
- ½ cup chopped cilantro
Instructions
- Place all ingredients in the crock pot, except the cream cheese and cilantro.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once the time is up, remove and shred the chicken, then return it to the pot.
- Add cream cheese, cover, and cook on low for an additional 30 minutes or high for 15 minutes until the cream cheese melts.
- Stir to combine and serve with your favorite toppings.