How to Make The BEST Fudgy Chewy Brookies

Hey there, fellow dessert lovers! Today, I’m super excited to share with you my latest obsession: the ultimate recipe for fudgy, chewy brookies that will satisfy your sweet tooth like never before. Imagine the best of both worlds—a rich, fudgy brownie layer and a soft, chewy cookie layer all in one delicious bar. Whether you’re a chocolate fanatic or just looking for a new dessert to wow your family and friends, this recipe is sure to become a favorite. And the best part? It’s surprisingly easy to make, even if you’re new to baking!

Why You’ll Love This Recipe

• Fudgy and chewy textures in one dessert
• Easy to make with simple ingredients
• Perfect for any occasion, from weeknight treats to special celebrations
• Customizable with your favorite mix-ins

Ingredients

Here’s what you’ll need to make these incredible brookies:

For the Brownie Layer:

• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ½ cup semi-sweet chocolate chips (optional)

For the Cookie Layer:

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup semi-sweet or milk chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process to create these mouthwatering brookies:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper, leaving an overhang for easy lifting. Trust me, this step will save you from a sticky mess later!

Step 2: Make the Brownie Batter

In a medium bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Mix in the eggs one at a time, followed by the vanilla extract. Stir in the cocoa powder, flour, and salt until just combined—be careful not to overmix. If you’re feeling extra indulgent, fold in those chocolate chips for an extra burst of flavor. Spread the batter evenly into your prepared pan.

Step 3: Make the Cookie Dough

In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until smooth. Add the flour, baking soda, and salt, mixing until just combined. Fold in those delicious chocolate chips because everything is better with more chocolate, right?

Step 4: Assemble the Brookies

Drop spoonfuls of the cookie dough over the brownie layer. Don’t worry too much about spreading it perfectly—it’s okay if it doesn’t fully cover the brownie layer. The cookies will spread a bit during baking, creating that perfect brookie texture we all love.

Step 5: Bake to Perfection

Bake in your preheated oven for 30–35 minutes, or until the top is golden and a toothpick inserted comes out with moist crumbs. Avoid overbaking, as this will ensure the fudgy texture we’re aiming for.

Step 6: Cool and Enjoy

Let the brookies cool completely in the pan before slicing into bars. The hardest part? Waiting for them to cool before taking that first bite!

Pro Tips for Making the Recipe

Here are a few tips to ensure your brookies turn out absolutely perfect:

• Don’t Overbake: Take them out when the edges are set but the center is still slightly gooey. This ensures that fudgy texture we all crave.
• Use High-Quality Chocolate: The better the chocolate, the richer the flavor. Treat yourself to high-quality cocoa powder and chocolate chips for the best results.
• Press Down Gently: After dropping the cookie dough spoonfuls, press down lightly with a spatula or your fingers to ensure even baking.

How to Serve

These brookies are incredibly versatile, so here are a few ideas for serving:

• Warm and Gooey: Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
• Perfect Snack: Cut into smaller bars for an easy grab-and-go snack.
• Gift Idea: Package them in an airtight container or wrap individually for a thoughtful gift or potluck contribution.

Make Ahead and Storage

These brookies are perfect for making ahead and storing for later enjoyment:

• Room Temperature: Store in an airtight container at room temperature for up to 5 days.
• Refrigerate: Keep refrigerated for up to 7 days. Let come to room temperature before serving for the best texture.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw at room temperature or reheat in the microwave for a quick treat.

There you have it, folks—the secret to making the best fudgy, chewy brookies ever! Whether you’re a cookie lover, a brownie fanatic, or just someone who can’t decide between the two, this recipe is sure to satisfy your cravings. So go ahead, give it a try, and let me know how it turns out in the comments below. Happy baking!

Looking for more delicious dessert ideas? Check out my Classic Swiss Gipfeli recipe for a traditional Swiss treat, or try something refreshing with my Pistachio Joe Pudding Popsicle recipe. Your taste buds will thank you!