Hey there, fellow dessert lovers! Are you ready to treat yourself to something truly special? Today, I’m sharing my secrets for making the best Oreo milkshake you’ve ever tasted. This creamy, dreamy treat is so easy to whip up, and it’s perfect for satisfying your sweet tooth or impressing your family and friends. Plus, it’s ready in just a few minutes—no need for complicated recipes or hours in the kitchen!
Why You’ll Love This Recipe
- Only 4 simple ingredients needed—no fancy tools or skills required!
- Ready in minutes, making it perfect for a quick dessert or snack.
- Customizable to your taste—blend in more cookies for a thicker shake or add a splash of milk for a lighter texture.
- Great for any occasion, from weeknight treats to special celebrations.
Ingredients
Here’s what you’ll need to make this delicious Oreo milkshake:
- 2/3 cup cold whole milk
- 2 cups vanilla ice cream
- 1 tablespoon chocolate sauce (you can use store-bought or try my homemade recipe)
- 8 Oreo Cookies
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process:
- Add all the ingredients to a blender (in the order listed); start to blend on low, then increase to high speed.
- Blend until desired consistency is reached—simply blend until it just comes together if you like more texture to your milkshake, or blend for several minutes until completely smooth without any chunks.
- Pour into 2 soda fountain glasses and enjoy with a straw!
Pro Tips for Making the Recipe
Here are a few tips to ensure your Oreo milkshake turns out perfectly:
- Use high-quality vanilla ice cream for the creamiest texture.
- If you’re a chocolate lover, drizzle a little extra chocolate sauce on top before serving.
- For a fun twist, try using different flavors of Oreos, like mint or peanut butter.
How to Serve
Serving your Oreo milkshake is all about making it feel special:
- Pour into tall glasses and top with whipped cream and a few extra Oreo crumbs.
- Pair it with a side of cookies or a slice of brookies for an indulgent treat.
- For a fun family dinner, serve alongside some fudgy brownies for a chocolate overload!
Make Ahead and Storage
While this milkshake is best enjoyed fresh, you can prepare the ingredients ahead of time:
- Store the Oreos in an airtight container at room temperature for up to 5 days.
- Keep the ice cream in the freezer until ready to use.
- If you’re making the homemade chocolate sauce, it can be stored in the fridge for up to 2 weeks.
And there you have it—your new go-to recipe for the best Oreo milkshake ever! Whether you’re looking for a quick family dessert, a special treat for a weeknight dinner, or just a delicious way to satisfy your sweet tooth, this recipe has got you covered. So grab your blender, gather your ingredients, and get ready to enjoy a creamy, cookie-filled treat that’s sure to become a favorite!
Oreo Milkshake
Ingredients
Dairy
- ⅔ cup cold whole milk
- 2 cups vanilla ice cream
- 1 tablespoon chocolate sauce (that’s my homemade recipe)
- 8 Oreo Cookies
Instructions
- Add all the ingredients to a blender (in the order listed); start to blend on low, then increase to high speed.
- Blend until desired consistency is reached – simply blend until it just comes together if you like more texture to your milkshake, or blend for several minutes until completely smooth without any chunks.
- Pour into 2 soda fountain glasses and enjoy with a straw!