Hey there, fellow bakers! Are you ready to dive into the sweet, juicy world of homemade peach pie filling? I sure am! There’s something special about creating your own filling from scratch, especially when it’s as easy as this recipe. Perfect for summer treats, this filling is a game-changer for any pie lover. Plus, it’s a great addition to your quick family dinners or as a sweet surprise in your weeknight dinner ideas. So, let’s get started on this delicious journey!
Why You’ll Love This Recipe
- Fresh, vibrant flavor that captures the essence of ripe peaches
- Quick and easy to prepare—no canning required!
- Perfect for pies, but also great for topping yogurt, ice cream, or even oatmeal
- Customizable to your taste preferences
- Make-ahead friendly for busy schedules
Ingredients
Here’s what you’ll need to make this mouthwatering peach pie filling:
- 6 cups fresh peaches, sliced (about 6-7 medium peaches, or 1.5 kg)
- 1/2 cup granulated sugar (100 g)
- 1/4 cup brown sugar (50 g)
- 1/4 cup cornstarch (30 g)
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice (30 ml)
- 1 teaspoon vanilla extract (5 ml)
- 1 tablespoon butter (14 g)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s break this down into simple, manageable steps. You’ll be enjoying your homemade peach pie filling in no time!
- Prep the Peaches: Wash, peel (if desired), and slice the peaches into thin wedges. If you’re short on time, you can leave the skins on for a more rustic texture—or peel them for a smoother filling. The choice is yours!
- Combine Dry Ingredients: In a large mixing bowl, combine granulated sugar, brown sugar, cornstarch, and cinnamon. This mixture is the magic that will thicken your filling and give it that perfect balance of sweet and tangy.
- Coat the Peaches: Gently fold in the sliced peaches and lemon juice into the dry mixture until evenly coated. Let this sit for about 5 minutes to allow the peaches to start releasing their juices.
- Cook the Filling: In a medium saucepan over medium heat, add the peach mixture. Stir frequently and cook for 10-15 minutes until the peaches soften and the mixture thickens. You’ll know it’s ready when it coats the back of a spoon nicely.
- Finish with Flavor: Remove from heat and stir in vanilla extract and butter until melted and combined. This step adds a richness and depth to your filling that will make everyone ask for the recipe!
- Let It Cool: Allow the filling to cool completely before using it in pie or storing it in the fridge. Patience is a virtue here—trust me, it’s worth the wait!
Pro Tips for Making the Recipe
- Use Fresh, Ripe Peaches: The riper your peaches, the sweeter and more flavorful your filling will be. If peaches aren’t in season, you can use thawed frozen peaches as a substitute.
- Don’t Overcook: The filling should be tender but still hold its shape. Overcooking can make it too mushy.
- Adjust the Sweetness: If your peaches are particularly sweet, you can reduce the amount of sugar to your taste.
- Add a Twist: Experiment with spices like nutmeg or cardamom for a unique flavor profile.
How to Serve
This peach pie filling is incredibly versatile. Here are a few ideas to get you started:
- Pie Perfection: Use it as the star of your next homemade pie. Pair it with a flaky crust for a classic dessert.
- Yogurt or Oatmeal Topping: Add a spoonful to your morning yogurt or oatmeal for a sweet and healthy breakfast.
- Ice Cream Delight: Warm the filling slightly and drizzle it over vanilla ice cream for a decadent treat.
- Cheesecake Topping: Use it as a topping for cheesecake or even as a filling layer in a layered dessert.
Make Ahead and Storage
One of the best things about this recipe is how easy it is to make ahead and store:
- Refrigerate: Store the cooled filling in an airtight container in the fridge for up to 5 days.
- Freeze: Transfer the filling to a freezer-safe container or bag and store for up to 6 months. Thaw overnight in the fridge when you’re ready to use it.
And there you have it—your new go-to recipe for homemade peach pie filling! It’s perfect for summer treats, quick family dinners, or even as a sweet surprise in your weeknight dinner ideas. If you’re looking for more baking inspiration, don’t forget to check out my other recipes, like these Stunning Harry Potter Cake Decorations or this guide on How to Make Tender Coconut Cake. Happy baking, and don’t forget to share your creations with me—I’d love to see what you make!
Deliciously Simple Peach Pie Filling
Ingredients
Peaches
- 6 cups fresh peaches, sliced about 6-7 medium peaches, or 1.5 kg
- ½ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup cornstarch
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- Wash, peel (if desired), and slice the peaches into thin wedges.
- In a large mixing bowl, combine granulated sugar, brown sugar, cornstarch, and cinnamon.
- Gently fold in the sliced peaches and lemon juice into the dry mixture until evenly coated.
- In a medium saucepan over medium heat, add the peach mixture. Stir frequently and cook for 10-15 minutes until the peaches soften and the mixture thickens.
- Remove from heat and stir in vanilla extract and butter until melted and combined.
- Allow the filling to cool completely before using it in pie or storing it in the fridge.