Hey there, fellow dessert lovers! Are you ready to beat the heat with a refreshing treat that’s as sweet as it is tangy? Look no further! Today, I’m excited to share with you my secret recipe for the best peach sorbet you’ve ever tasted—and guess what? You don’t need an ice cream maker to make it! Whether you’re a fan of quick family dinners or just looking for a light dessert to round off your meal, this peach sorbet is sure to become a favorite. So, grab those ripe peaches and let’s get started!
Why You’ll Love This Recipe
- No ice cream maker needed—just a food processor and a freezer!
- Perfectly balanced with natural sweetness and a hint of tanginess.
- Light and refreshing, making it ideal for weight watcher desserts or a guilt-free treat.
- Ready in just a few hours—no overnight waiting!
- Uses simple, wholesome ingredients you probably already have on hand.
Ingredients
Here’s what you’ll need to make this delicious peach sorbet:
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar (see notes)
- 1 tbsp lemon juice (to taste, see notes)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process. Don’t worry, it’s easier than you think!
- Slice the peaches into 8 slices and peel each slice. If using frozen peaches, make sure they’re fully thawed first.
- Place the peach slices in the bowl of a food processor, along with the caster sugar. Process until smooth, scraping down the sides as you go to ensure everything gets well incorporated.
- Once the mixture is smooth, add the lemon juice to taste. You can always add more, but it’s harder to remove the tang once it’s added, so start with a small amount and adjust to your liking.
- Pour the mixture into a freezer-safe container and freeze for 6-7 hours, or until firm. If you’re in a hurry, you can also freeze it in ice cube trays for faster results—just blend the frozen cubes in your food processor once they’re solid.
Pro Tips for Making the Recipe
Here are a few tips to ensure your peach sorbet turns out perfectly every time:
- Use ripe peaches: The riper your peaches, the sweeter and more flavorful your sorbet will be. If using frozen peaches, make sure they’re thawed and pat them dry to remove excess moisture.
- Adjust the sugar: Depending on how sweet your peaches are, you may need less or more sugar. Taste as you go and adjust to your liking.
- Scrape the bowl: When processing the peaches and sugar, make sure to scrape down the sides of the food processor periodically to ensure everything gets well incorporated.
- Freeze properly: For the best texture, freeze the sorbet mixture for at least 6-7 hours. If you’re short on time, consider using a shallow metal pan to freeze it faster.
How to Serve
Now comes the fun part—serving your homemade peach sorbet! Here are a few ideas to get you started:
- Serve it as a light dessert on its own, garnished with fresh mint leaves or a sprinkle of sugar.
- Pair it with fresh fruit, like berries or sliced peaches, for a colorful and healthy dessert platter.
- Use it as a palate cleanser between courses during a special dinner.
- Layer it with whipped cream or vanilla yogurt for a more indulgent treat.
Make Ahead and Storage
One of the best things about this recipe is how easy it is to make ahead and store:
- Make ahead: Prepare the sorbet mixture up to a day in advance and store it in the fridge until you’re ready to freeze it.
- Storage: Once frozen, store the sorbet in an airtight container in the freezer for up to 3 months. Let it sit at room temperature for a few minutes before serving to soften slightly.
And there you have it, folks! A simple, delicious, and refreshing peach sorbet recipe that’s perfect for any time of the year. Whether you’re looking for a light dessert to pair with your favorite coconut cake, a fun treat to serve at your next Harry Potter-themed party (check out these stunning decorations), or just a quick and easy dessert to enjoy on a hot summer day, this peach sorbet is sure to hit the spot. Don’t forget to pair it with a refreshing glass of Blue Razz Ice Juice for the ultimate summer combo!
Happy cooking, and don’t forget to share your creations with me on social media—I’d love to see how you enjoy this recipe!
The Best Peach Sorbet Without Ice Cream Maker
Ingredients
Peaches
- 800 g peeled and sliced ripe yellow peaches fresh or frozen
- 200 g caster sugar see notes
- 1 tbsp lemon juice to taste (see notes)
Instructions
- Slice the peaches into 8, and peel each slice.
- Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.
- Once smooth, add lemon juice to taste.
- Freeze for 6-7 hours, or until firm.