There’s something truly special about a homemade pie, isn’t there? Today, I’m excited to share with you my recipe for the best peaches and cream pie you’ll ever taste! Perfect for family gatherings, potlucks, or even a cozy night in, this pie is a crowd-pleaser. With its flaky crust, creamy filling, and sweet, tender peaches, it’s a dessert that will leave everyone smiling. Plus, it’s surprisingly easy to make, so don’t be intimidated if you’re new to pie-making. Let’s dive in and get started!
Why You’ll Love This Recipe
- A classic dessert with a modern twist
- Perfect for any occasion, from summer picnics to holiday dinners
- Easy to make, even for beginners
- A delicious combination of creamy and fruity flavors
- Can be prepared ahead of time for convenience
Ingredients
Here’s what you’ll need to make this delicious peaches and cream pie:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 (3.4 oz) package instant vanilla pudding mix
- ¼ cup unsalted butter, softened
- 1 large egg
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
- 1 (15 oz) can sliced peaches, drained and patted dry
- 1 tbsp sugar mixed with ½ tsp ground cinnamon
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this peaches and cream pie. Don’t worry, it’s easier than you think!
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish. This is where the magic begins!
Step 2: Make the Crust
In a medium bowl, combine flour, baking powder, and pudding mix. Add softened butter and egg, then mix until a thick dough forms. Press the mixture evenly into the bottom and slightly up the sides of the pie dish. You’re doing great!
Step 3: Prepare the Cream Filling
In a separate bowl, beat the cream cheese until smooth. Add sugar, egg, and vanilla. Beat until fully combined and creamy. Pour over the crust and spread evenly. This creamy layer is the heart of the pie!
Step 4: Add the Peaches
Arrange peach slices in a circular pattern over the cream layer. Sprinkle with cinnamon sugar. This is where the pie comes to life with fresh, fruity flavor!
Step 5: Bake
Bake for 30–35 minutes, or until the center is set and the edges are golden. Let cool completely, then refrigerate for at least 1 hour before slicing. The waiting might be the hardest part, but it’s worth it!
Pro Tips for Making the Recipe
Here are a few tips to ensure your peaches and cream pie turns out perfectly every time:
- Use fresh, high-quality ingredients for the best flavor.
- Don’t overmix the dough or filling to keep the texture light and smooth.
- Let the pie cool completely before refrigerating to prevent sogginess.
- Experiment with different spices, like nutmeg or cardamom, for a unique twist.
How to Serve
There are so many ways to enjoy this peaches and cream pie:
- Serve chilled, straight from the fridge.
- Top with whipped cream or vanilla ice cream for extra indulgence.
- Garnish with fresh mint leaves for a pop of color and freshness.
- Pair with a cup of coffee or tea for a cozy dessert moment.
Make Ahead and Storage
One of the best things about this pie is that it can be prepared ahead of time. Here’s how to store it:
- Refrigerate the pie for up to 3 days.
- Freeze the unbaked pie crust for up to 2 months.
- Let the pie thaw overnight in the fridge before baking if frozen.
And there you have it, folks! A simple yet stunning peaches and cream pie that’s sure to become a family favorite. If you’re looking for more delicious dessert ideas, be sure to check out my Stunning Harry Potter Cake Decorations or my guide on How to Make Tender Coconut Cake. For something refreshing, don’t miss my Blue Razz Ice Juice Recipe. Happy baking, and I’ll see you in the kitchen!
Peaches and Cream Pie : A Comforting Classic
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 (3.4 oz) package instant vanilla pudding mix
- ¼ cup unsalted butter, softened
- 1 large egg
- 8 oz package cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
- 1 (15 oz) can sliced peaches, drained and patted dry
- 1 tbsp sugar mixed with ½ tsp ground cinnamon cinnamon sugar
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
- Combine flour, baking powder, and pudding mix. Add butter and egg; mix to form dough. Press into pie dish.
- Beat cream cheese until smooth. Add sugar, egg, and vanilla; mix until creamy. Pour over crust.
- Arrange peach slices over cream layer. Sprinkle with cinnamon sugar.
- Bake for 30–35 minutes, or until set and golden. Cool completely, then refrigerate for 1 hour before slicing.