There’s something truly special about a homemade pie, especially when it’s filled with the sweet, juicy flavors of fresh peaches. Today, I’m excited to share with you my recipe for the best peaches and cream pie you’ll ever taste. Perfect for summer gatherings, picnics, or even a cozy night in, this pie is sure to become a family favorite. So, grab your apron, and let’s dive into the world of creamy, dreamy desserts!
Why You’ll Love This Recipe
- A creamy and light filling that’s not too sweet
- A buttery graham cracker crust that’s easy to make
- Fresh peaches that add natural sweetness and texture
- Perfect for summer gatherings or potlucks
- Make-ahead friendly, so you can prepare it in advance
Ingredients
Here’s what you’ll need to make this delicious peaches and cream pie. Don’t worry, it’s simpler than you think!
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 3 to 4 cups sliced fresh peaches (or drained canned peaches)
- 2 tablespoons peach preserves or apricot jam (optional, for glaze)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to create this masterpiece. It’s easier than you might think, and the result is absolutely divine!
Step 1: Prepare the Crust
Begin by preparing your graham cracker crust. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand, then press it firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator to set while you prepare the filling.
Step 2: Make the Filling
Next, beat the softened cream cheese with sugar and vanilla extract until smooth and fluffy. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture gently, combining until no streaks remain. This step ensures the filling stays light and airy.
Step 3: Assemble the Pie
Spoon the cream mixture into the chilled crust and smooth the top with a spatula. Arrange your peach slices decoratively over the top of the filling. If you want to add a glaze, gently warm the preserves in a small saucepan until just melted, then brush it over the peach slices for a glossy finish.
Step 4: Chill and Serve
Refrigerate the pie for at least 4 hours, or overnight for best results. This chilling time allows the filling to set and the flavors to meld beautifully. Once set, slice and serve chilled.
Pro Tips for Making the Recipe
Here are a few tips to ensure your peaches and cream pie turns out perfectly every time:
- Fresh vs. Canned Peaches: While fresh peaches are ideal, canned peaches can be used if fresh ones aren’t in season. Just make sure to drain them well before using.
- Glaze It Up: If you choose to add a glaze, warm the preserves just until they’re pourable. You don’t want them too runny, as they’ll drizzle nicely over the peaches.
- Chill Time: Don’t skip the chilling step! Letting the pie set in the fridge ensures the filling stays firm and the flavors meld together beautifully.
How to Serve
When it’s time to serve, you can enjoy your peaches and cream pie as is, or add a few extra touches to make it even more special. Here are a few ideas:
- Sprinkle a bit of powdered sugar over the top for a clean, elegant look.
- Drizzle with a little honey or maple syrup for extra sweetness.
- Serve with a side of vanilla ice cream or whipped cream for an extra-decadent treat.
Make Ahead and Storage
One of the best things about this pie is that it can be made ahead of time, making it perfect for entertaining. Here’s how to store it:
- Make Ahead: Prepare the pie up to a day in advance and store it in the refrigerator until you’re ready to serve.
- Storage: Leftover pie can be stored in the fridge for up to 3 days. Just cover it with plastic wrap or aluminum foil to keep it fresh.
And there you have it, my friends! A simple yet stunning peaches and cream pie that’s sure to impress your family and friends. Whether you’re enjoying it at a summer BBQ or a cozy night in, this pie is the perfect way to end any meal. Don’t forget to check out some of my other favorite recipes, like these Stunning Harry Potter Cake Decorations or this Tender Coconut Cake. And if you’re looking for something refreshing, give this Blue Razz Ice Juice a try. Happy baking!
Sweet and Creamy Peaches and Cream Pie Recipe
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons tablespoons unsalted butter, melted
- 1 (8 oz) package cream cheese, softened softened
- ½ cup granulated sugar
- 1 teaspoon teaspoon vanilla extract
- 1 cup heavy whipping cream
- 3 to 4 cups sliced fresh peaches or drained canned peaches
- 2 tablespoons tablespoons peach preserves or apricot jam optional, for glaze
Instructions
- Prepare the graham cracker crust by combining crumbs, sugar, and melted butter. Press into a pie dish and refrigerate to set.
- Beat cream cheese, sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Spoon the cream mixture into the chilled crust. Arrange peach slices on top. If using glaze, warm preserves and brush over peaches.
- Refrigerate the pie for at least 4 hours or overnight. Slice and serve chilled.