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Hugo Spritz cocktail with mint and lime on a wooden table.

Hugo spritz recipe


  • Author: Sarah
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

 

A light and refreshing Italian cocktail made with Prosecco, elderflower liqueur, soda water, fresh mint, and lime.


Ingredients

Scale
  • 150 ml Prosecco
  • 50 ml elderflower liqueur or syrup
  • 30 ml soda water
  • 56 fresh mint leaves
  • 1 lime slice for garnish
  • Ice cubes

Instructions

  • Fill a chilled wine glass with ice cubes.
  • Add Prosecco, elderflower liqueur, and soda water.
  • Stir gently to mix without losing carbonation.
  • Garnish with fresh mint leaves and a lime slice.
  • Serve immediately and enjoy!

Notes

  • For a non-alcoholic version, substitute Prosecco with sparkling white grape juice and elderflower syrup.
  • Enhance the flavor by lightly muddling the mint before adding it to the glass.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Stirred
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 glass
  • Calories: 120
  • Sugar: 6 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 g

Keywords: Hugo Spritz recipe, Prosecco cocktail, elderflower spritz