Description
A refreshing, creamy iced matcha latte made with vibrant matcha powder, milk, and your choice of sweetener. Perfect for a quick energy boost or a relaxing afternoon treat.
Ingredients
Scale
- 1–2 tsp matcha powder
- 2 oz hot water (175°F)
- 6–8 oz milk (dairy or plant-based)
- 1–2 tsp sweetener (honey, maple syrup, or simple syrup)
- Ice cubes
Instructions
- Sift matcha powder into a bowl to remove lumps.
- Whisk with hot water until smooth and frothy.
- In a glass, combine matcha base with milk and sweetener. Stir well.
- Fill a tall glass with ice and pour the matcha mixture over the ice.
- Garnish with a sprinkle of matcha powder or whipped cream if desired. Serve immediately.
Notes
- Adjust sweetness and milk type to suit your preference.
- Frothing the milk before adding can enhance the creamy texture.
- For a stronger flavor, use less milk and more matcha powder.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverages
- Method: Whisking
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: ~120 (depending on milk and sweetener choice)
- Sugar: 10g
- Sodium: 90mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: iced matcha latte recipe, matcha drinks, refreshing beverages, healthy latte