Sourdough Brownies: Luxuriously fudgy with a unique tangy twist!
There’s something incredibly comforting about brownies. Their chocolatey, rich flavor is difficult to resist. What if you could take the classic treat to an entirely new level by adding a touch of tang? The answer is Sourdough brownies which are a delicious mix with a rich chocolate taste as well as delicate sourdough undertones. Making brownies with sourdough waste might sound odd and unorthodox, but it’s a game changer, particularly for people who have a spare starter sourdough in the pantry. This recipe for Sourdough brownies is unique in its richness of flavor that is spongy sweet, slightly tart, and irresistible. If you’re looking to wow your guests by a dessert made of chocolate that has distinct flavor, then this dessert recipe will be for those who love chocolate!
Combine your love for chocolate and sourdough by baking these delicious and satisfying Sourdough brownies with a distinctive sourdough twist.
Ingredients
Scale
200g (1 cup) dark chocolate chips or chopped dark chocolate
110g ( 1 Cup) unsalted butter
100g ( 1/2 cup) Granulated sugar
100g ( 1/2 cup) brown sugar
2 large eggs
100g ( 1/2 cup) Sourdough starter scraps (unfed)
70g ( 1/2 cup) all-purpose flour
30g ( 1/3 cup) Cocoa powder
1 tsp vanilla extract
1/4 teaspoon salt
Instructions
Pre-heat your oven to 350 degrees F (175degC) and then line an 8×8-inch baking pan with parchment sheet.
In a bowl that is heatproof, melt the butter and chocolate over a pan of boiling water. Stir until it is smooth. Removing from the heat.
Incorporate the granulated sugar and brown sugar to the chocolate mix that has been melted.
Pour the eggs in one by one making sure to whisk thoroughly after every addition.
Combine the leftover sourdough and vanilla extract until thoroughly blended.
Incorporate the cocoa powder, flour and salt. Fold carefully until the ingredients are fully incorporated.
Put the batter in the pan you’ve prepared and spread the batter equally.
Bake for about 25-30 minutes or until a toothpick emerges with some wet crumbles.
Let cool thoroughly before cutting pieces.
Notes
Sourdough Discard Tip This recipe can be made excellent using an unfed sourdough toss, giving it an icy tang to complement the chocolate.
Storage Storage: Sourdough Brownies in airtight containers at temperatures of room temperature for four days or more and then place them in freezers for as long as 3 months.
Prep Time:10 minutes
Cook Time:25-30 minutes
Category:Dessert
Method:Baking
Cuisine:American, Sourdough Baking
Keywords: brownies with sourdough discard, chocolate sourdough dessert, sourdough brownies
Nutrition Information
Serving Size 1 serving (based on 12 meals)
Calories: 280 kcal
Sugar: 22g
Sodium: 80mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg
Why You’ll Love This Recipe
Unique Flavor Profile: The sourdough leftovers impart a delicate taste, which perfectly complements the intense, rich chocolate taste of these delicious Sourdough Brownies.
Fudgy texture Brownies are deliciously soft and fudgy and perfect for people who enjoy sweet, moist desserts that are gooey and delicious.
Fantastic Use for Sourdough Recycle If you’re an avid sourdough baker and want to make this recipe, it’s an excellent way to use leftover discards without wasting them.
Simple Ingredients: No fancy ingredients–everything you need is likely already in your pantry.
Flexible and customizable Recipe is the perfect base from which to add additional flavors, nuts, or even toppings to customize your Sourdough brownies individually.
Key Ingredients and Substitutions
Sourdough Discard is the star ingredient in this recipe! Utilizing unfed waste adds a tangy flavor, which offsets the sweetness and gives the brownies a distinct taste. If there isn’t any sourdough disposal You can replace it with a little buttermilk or yogurt for the same effect however the flavor will be a bit different.
Dark Chocolate: To get the most intense chocolate taste dark chocolate is a great choice. It is possible to use milk chocolate however it makes the brownies more sweet and less flavorful.
Butter unsalted butter is what gives those Sourdough brownies a rich buttery taste. It is possible to use salted butter but you might want to modify or remove the extra salt that is in the recipe.
Cocoa Powder Cocoa Powder increases the flavor of chocolate and improves the texture of the chocolate. Choose cocoa powder made from natural for the best payoff. perfect payoff.
Sugars The combination of brown and granulated sugars gives the perfect blend of chewiness and sweetness to these Sourdough Brownies.
Expert Tips for Success
Do not overbake Brownies keep continuing to cook even as they cool. Take off the oven only when a toothpick shows just a couple of damp crumbs.
Utilize High-Quality Chocolate the quality of the chocolate directly affects the taste. Select chocolate that contains a minimum of 60 percent cacao for the best payoff. the perfect outcome for the creation of your Sourdough brownies.
Let Cool Fully The brownies will be soft, so be sure to cool down in the pan and set before cutting.
Change the texture for more cakier brownies, and use a little more flour. To make them more dense, decrease the time of baking.
Variations and Customizations
Add chocolate or nuts Chips Mix in chocolate chips or chopped nuts for an extra texture and chocolaty flavor to the Sourdough brownies.
Spice it up A pinch of espresso powder or cinnamon into the batter for an even richer taste.
Get it Gluten-Free: Switch your all-purpose mix for the gluten-free flour mixture that can be used for baking.
Storage and Reheating Instructions
Keep the leftover Sourdough brownies inside an airtight container and store them at room temperature for four days or more. To keep them for longer, you can freeze your brownies, wrapping each one in plastic wrap, and place them into an airtight, freezer-safe container. After you’re ready then let them be cooled at room temperature.
Serving Suggestions
The Sourdough brownies are delicious as is, however, they can be enhanced with an ice cream scoop with vanilla cream or a drizzle of caramel sauce. Serve them alongside the cup of coffee for delicious afternoon treats or serve them warm and topped with whipped cream for a truly special dessert.
Sourdough Brownies Recipe FAQs
Frequently Asked Questions (FAQs)
Can I use sourdough scraps for this brownie recipe?
Yes, this recipe is perfect for using non-fed sourdough starter discard, which adds a subtle tang that balances the rich chocolate flavor in these sourdough brownies.
Can I make these brownies without dairy?
Yes, you can substitute butter with dairy-free alternatives like coconut oil or vegan butter. However, this may slightly alter the flavor.
Can you make brownies using wheat-free or gluten-free flour?
Yes, you can use a 1:1 gluten-free flour blend as a replacement for all-purpose flour to make a gluten-free version.
Conclusion
Fudgy and rich with a distinct variation These Sourdough brownies are an excellent recipe for a traditional dessert, but with the added benefit of a sourdough twist. If you’re a seasoned baker of sourdough or are searching for an innovative use for your own starter recipe the recipe is sure to impress and delight. Try the Sourdough brownies give them a go, and be prepared to enjoy the most desirable chocolate dessert you’ve ever had like none similar to any other!
