Hey there, fellow bakers and Instagram enthusiasts! 🍪✨ Are you ready to create cupcakes so stunning, they’ll stop the scroll on Instagram? Today, I’m sharing my secrets for making Instagram-worthy cupcakes that are almost too beautiful to eat. Almost. Let’s dive in and make some magic happen in the kitchen!
Why You’ll Love This Recipe
- Perfect for beginners and experienced bakers alike
- Customizable to match your style or theme
- Moist, flavorful, and visually stunning
- Step-by-step guide for flawless results
- Pro tips to make your cupcakes stand out
Ingredients
Here’s what you’ll need to make these show-stopping cupcakes:
For the Cupcakes:
- 1 ½ cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup (120ml) whole milk
For the Frosting:
- 1 ½ cups (190g) powdered sugar
- ½ cup (115g) unsalted butter, softened
- 2 teaspoons vanilla extract
- 2-4 tablespoons whole milk
For Decorating:
- Edible flowers, sprinkles, or other toppings of your choice
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get started! Here’s how to make these Instagram-worthy cupcakes:
Baking the Cupcakes
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a large bowl, using an electric mixer, beat the butter until creamy. Add the eggs one at a time, beating well after each addition.
- Gradually mix in the dry ingredients and milk, alternating between the two, beginning and ending with the dry ingredients. Stir in the vanilla extract.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.
Making the Frosting
- In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth and creamy.
- Add the vanilla extract and mix well. Add the milk, 1 tablespoon at a time, until the frosting reaches your desired consistency.
Decorating the Cupcakes
- Frost each cooled cupcake with a generous amount of frosting. You can use a piping bag for a more polished look.
- Top with your chosen decorations, such as edible flowers, sprinkles, or other toppings.
Pro Tips for Making the Recipe
Here’s how to take your cupcakes to the next level:
- Use high-quality ingredients: Fresh butter and real vanilla make a big difference in flavor.
- Don’t overmix: Mix wet and dry ingredients separately and fold them together gently to keep the cupcakes light and fluffy.
- Chill the cupcakes: If you’re not serving immediately, store the cupcakes in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving.
How to Serve
These cupcakes are perfect for any occasion! Serve them at:
- Birthdays
- Weddings
- Baby showers
- Or just because
Pair them with a glass of cold milk or a cup of coffee for a delicious treat. If you’re looking for more easy and quick family dinner ideas, check out my How to Make Easy Lemon Truffles recipe for a quick and tasty dessert option.
Make Ahead and Storage
These cupcakes can be baked and frosted ahead of time. Store them in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving for the best flavor and texture.
If you’re looking for more fun and easy recipes to try, don’t miss my How to Make the Best Homemade Funfetti Marshmallow Popcorn Treats or my How to Make Tanghulu (Chinese Candied Fruit) at Home for more creative and delicious ideas!
There you have it—everything you need to make Instagram-worthy cupcakes that are sure to impress! Happy baking, and don’t forget to share your creations with me on Instagram. I’d love to see what you make! 📸✨
Ingredients
Fruit Salad
- 1 cup strawberries fresh
- 1 cup blueberries fresh
- 1 cup grapes halved
- 1 cup pineapple chunks
- 1 cup kiwi sliced
- 1 tablespoon fresh mint chopped
Instructions
- Wash all the fruits thoroughly under cold water.
- Pat dry and chop the fruits into bite-sized pieces.
- In a large bowl, gently mix all the chopped fruits together.
- Garnish with fresh mint leaves.
- Serve immediately and enjoy!