Description
A flavorful and juicy bison burger recipe that’s quick to prepare and perfect for any occasion. Packed with simple seasonings and customizable toppings, these burgers offer a lean yet satisfying alternative to traditional beef patties.
Ingredients
Scale
- 1 lb ground bison
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp Worcestershire sauce
- 4 brioche buns
- Toppings: lettuce, tomato slices, dill pickles, caramelized onions, ketchup, and mayonnaise
Instructions
- Combine ground bison with seasonings and Worcestershire sauce in a bowl.
- Shape into four patties, slightly larger than the buns, with a small indentation in the center.
- Cook on a preheated grill or skillet for 3–4 minutes per side, adding cheese if desired.
- Toast buns and assemble with your favorite toppings.
Notes
- Avoid overmixing the meat to maintain tenderness.
- Let the cooked patties rest for a few minutes before assembling to lock in juices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (approx.)
- Category: Main Course
- Method: Grilling or stovetop cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Juicy Bison Burger Recipe, lean bison burger, gourmet burger recipe