Description
Craft a thick and juicy steakhouse burger with a perfect sear, gourmet toppings, and a rich, flavorful sauce. Ideal for elevating your next cookout or family dinner.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 brioche buns
- 4 slices of cheddar cheese
- 1 large onion, caramelized
- Lettuce and tomato slices
- 4 tbsp burger sauce
- Salt and pepper
Instructions
- Shape ground beef into 4 equal patties and season with salt and pepper.
- Sear patties on a hot grill or skillet for 3–4 minutes per side; add cheese in the last minute.
- Toast buns, spread burger sauce, and layer with lettuce, tomato, patties, and caramelized onions.
- Serve hot and enjoy!
Notes
- For extra flavor, add a dash of Worcestershire sauce to the beef.
- Customize with toppings like sautéed mushrooms or red wine onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Lunch, Dinner
- Method: Grilling, Stovetop Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 560
- Sugar: 5g
- Sodium: 870mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: grilled burgers, homemade burger recipe, Steakhouse burger, BBQ, juicy beef patties, caramelized onions, smoky sauce, cheddar cheese, burger toppings, steakhouse flavors, summer BBQ, weeknight dinner