Description
A mouthwatering, juicy venison burger recipe that combines lean venison with flavorful fats and seasonings for a tender, delicious result.
Ingredients
Scale
- 1 pound ground venison
- 2 tablespoons wagyu beef tallow or butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 4 brioche buns
- Optional: sautéed onions, mushrooms, lettuce, tomato, pickles, BBQ sauce
Instructions
- In a bowl, combine venison, fat, Worcestershire sauce, and seasonings. Mix gently.
- Shape into four patties, creating a slight indentation in the center of each.
- Grill or cook on the stovetop for 4-5 minutes per side. Add cheese in the final minute if desired.
- Toast brioche buns, assemble burgers with toppings, and serve immediately.
Notes
- For added flavor, try seasoning variations like smoked paprika or thyme.
- Keep patties refrigerated before cooking to maintain their shape.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling/Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 410
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: game meat burger, lean burger, venison burger, wild meat recipe, wild game burger