Description
A moist and tangy kefir sheet cake that’s easy to bake and perfect for any occasion. Packed with probiotics, it’s both delicious and nutritious. 🍰🥛
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup kefir
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat Oven: Set to 350°F (175°C) and prepare a baking sheet.
- Mix Wet Ingredients: In a large bowl, whisk together kefir, eggs, vegetable oil, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, sift together flour, sugar, baking soda, baking powder, and salt.
- Combine Mixtures: Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Bake: Spread the batter evenly on the prepared baking sheet and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool & Serve: Let the cake cool completely on a wire rack before slicing and serving.
Notes
- Avoid Overmixing: Stir the batter just until combined to maintain a tender texture.
- Fresh Kefir: Use fresh kefir for the best flavor and moisture.
- Add-Ins: Enhance with fresh berries, nuts, or chocolate chips as desired.
- Prep Time: 15 mins
- Cook Time: 25-30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: kefir sheet cake, moist cake, probiotic dessert, easy baking