Description
A refreshing and aromatic blend of matcha and lavender syrup, perfect for a calming yet energizing treat.
Ingredients
Scale
- 1 teaspoon matcha powder
- 3/4 cup steamed milk (or non-dairy alternative)
- 1 tablespoon lavender syrup
- 1/4 cup hot water
- Optional: dried lavender for garnish
Instructions
- Whisk matcha powder with hot water until smooth and frothy.
- Heat and steam milk, or use chilled milk for an iced version.
- Add lavender syrup to the milk and pour over matcha.
- Stir gently and garnish with dried lavender if desired.
Notes
- Use vanilla syrup for added sweetness or adjust the lavender syrup to taste.
- Pair with light snacks like a butter croissant or almond biscotti.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Whisking and steaming
- Cuisine: Fusion
Nutrition
- Serving Size: 1 drink
- Calories: 90
- Sugar: 8g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Lavender matcha latte, matcha drink recipe, lavender syrup