Longhorn Steakhouse Parmesan Chicken Recipe

Have you ever craved that crispy, cheesy, and juicy Parmesan Chicken from Longhorn Steakhouse? I sure have! There’s something magical about the combination of golden-breaded chicken and gooey melted cheese that keeps me coming back for more. But what if I told you that you could make this restaurant-quality dish at home with simple ingredients?

This recipe is easy, affordable, and tastes just as amazing as the original. Whether you’re making it for a special dinner or just a casual weeknight meal, your family will love it! Let’s dive in!

Why You’ll Love This Recipe

• Crispy & Cheesy – The perfect balance of crunch and melty goodness.
• Better Than Takeout – Homemade means fresher ingredients and no extra costs.
• Easy to Make – Simple steps and common pantry staples.
• Perfect for Any Occasion – Great for family dinners or entertaining guests.

Ingredients

To make this mouthwatering Parmesan Chicken, you’ll need:

• Chicken Breasts – Boneless, skinless, and evenly sized for even cooking.
• Breadcrumbs – Use plain or Italian-style for extra flavor.
• Parmesan Cheese – Freshly grated for the best taste and texture.
• Mozzarella Cheese – Shredded, for a creamy and cheesy topping.
• All-Purpose Flour – Helps create a crispy coating.
• Eggs – Binds the breadcrumbs to the chicken.
• Milk – Mixed with eggs for a smoother batter.
• Garlic – Freshly minced for extra flavor.
• Italian Seasoning – A mix of dried basil, oregano, thyme, and rosemary.
• Salt & Black Pepper – To enhance the overall taste.
• Olive Oil – For pan-searing the chicken before baking.

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Get three shallow dishes ready: one for flour, one for the egg-milk mixture, and one for the breadcrumbs and seasonings.

2. Coat the Chicken

• Dredge each chicken breast in flour, shaking off excess.
• Dip into the egg mixture, coating both sides.
• Press into the breadcrumb mixture until fully coated.

3. Pan-Sear the Chicken

Heat olive oil in a skillet over medium heat. Cook each chicken breast for 3-4 minutes per side until golden brown. Transfer to a baking dish.

4. Add the Cheese & Bake

• Mix the remaining Parmesan, mozzarella, and minced garlic.
• Sprinkle over the chicken.
• Bake for 20-25 minutes until the cheese is bubbly and chicken is fully cooked (internal temperature should be 165°F).

5. Serve & Enjoy!

Let the chicken rest for a few minutes before serving. Pair it with a side of roasted vegetables, mashed potatoes, or a fresh salad.

Tips & Variations

• Make it Spicy – Add red pepper flakes to the breadcrumb mixture.
• Try Different Cheeses – Experiment with provolone or cheddar for a unique twist.
• Use Panko Breadcrumbs – For an extra crunchy coating.

FAQs

Can I use chicken thighs instead of breasts?

Yes! Just adjust the cooking time since thighs take longer to cook.

Can I make this dish ahead of time?

You can bread the chicken and store it in the fridge for up to 24 hours before cooking.

What’s the best side dish for Parmesan Chicken?

Try serving it with this delicious baked chicken recipe with sweet potatoes and asparagus or a classic pasta dish like Spaghetti Bolognese.

Final Thoughts

Making Longhorn Steakhouse Parmesan Chicken at home is easier than you think! It’s crispy, cheesy, and packed with flavor—perfect for any meal. Give it a try, and let me know how it turns out!

Looking for more delicious meals? Check out these recipes:

• Gordon Ramsay’s Steak Marinade Recipe – A must-try for steak lovers!
• Quick Chicken Stir Fry – Another quick and tasty chicken dish.
• Shrimp Scampi with Capellini Pasta – A great seafood pairing option.

Print