Description
The preparation of mango chia seed pudding is straightforward and requires only a few simple ingredients.
Ingredients
Scale
- 2 tablespoons of chia seeds
- 1 cup of fresh mango (diced or pureed)
- 1 cup of milk (dairy or a plant-based option like almond or coconut milk)
- 1–2 teaspoons of sweetener (optional, such as honey or maple syrup)
- Optional toppings: fresh fruit, granola, coconut flakes
Instructions
- Prepare the chia base: In a bowl, mix chia seeds with milk and stir well to ensure there’s no clumping.
- Refrigerate: Place the mixture in the fridge for at least 3–4 hours (or overnight) until it achieves a thick, pudding-like texture.
- Blend the mango: Puree the mango in a blender until smooth. If needed, add a splash of water or milk to reach the desired consistency.
- Combine and layer: Layer the chia pudding and mango puree in a glass or jar, alternating for a swirl effect or combining for a more even mix.
- Add toppings and serve: Garnish with toppings such as fresh berries, granola, or shredded coconut.
- Prep Time: 10 minutes
- Refrigeration Time: 3-4 hours
- Category: Dessert, Snack
- Method: No-Cook, Refrigerated
- Cuisine: Fusion, Healthy
Keywords: Mango Chia Seed Pudding, Chia Pudding Recipe, Healthy Dessert, Vegan Pudding, Dairy-Free Dessert, Tropical Snack