Description
These matcha bars are a delightful treat, blending the vibrant flavor of matcha with a soft, chewy texture. Perfect for tea lovers and snack enthusiasts alike!
Ingredients
Scale
- 1 cup all-purpose or almond flour
- 1 tbsp matcha powder
- ½ cup maple syrup or honey
- ½ cup melted butter or coconut oil
- 2 large eggs or flaxseed mixture
- Optional: chocolate chips, nuts, or coconut flakes
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 baking pan.
- Mix dry ingredients: flour, matcha powder, and a pinch of salt.
- In another bowl, whisk butter, sweetener, and eggs. Combine wet and dry ingredients.
- Pour batter into the pan and spread evenly.
- Bake for 20–25 minutes. Cool completely before slicing.
Notes
- For vegan bars, replace eggs with flaxseed mixture and use coconut oil.
- Store in an airtight container for up to a week in the fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 9g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: matcha bars recipe, easy matcha desserts, green tea snacks