Description
Rich, fudgy matcha brownies with dark chocolate combine vibrant flavors and an indulgent texture for the perfect dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp matcha powder
- 1 cup dark chocolate, chopped
- ½ cup butter
- ¾ cup sugar
- 2 eggs
- ½ tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 baking pan.
- Melt butter and chocolate together, then let cool.
- Whisk eggs and sugar until frothy.
- Mix dry ingredients, then fold into the wet mixture.
- Pour into the pan and bake for 25–30 minutes.
- Cool, slice, and enjoy.
Notes
For gluten-free brownies, substitute almond flour. Add nuts or white chocolate for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg