Description
Indulge in rich, fudgy matcha brownies with a vibrant green color and earthy flavor. Perfect for dessert or a tea-time treat.
Ingredients
Scale
- ½ cup unsalted butter, browned
- 4 oz white chocolate
- 2 tbsp matcha powder (culinary grade)
- 1 cup granulated sugar
- ¼ cup light brown sugar
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup all-purpose flour
- Optional: Flaky sea salt for topping
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8 pan with parchment paper.
- Brown the butter and mix it with matcha powder and white chocolate until smooth.
- Whisk sugars and eggs until thick, then slowly incorporate the matcha ganache.
- Fold in sifted flour gently, pour the batter into the pan, and bake for 25–30 minutes.
- Let cool for 20 minutes before slicing and serving.
Notes
- Sift matcha powder to avoid clumps.
- Reduce baking time slightly for extra fudgy brownies.
- Use a light-colored pan for browning butter to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 brownie
- Calories: 350 kcal
- Sugar: 36g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 84mg
Keywords: Matcha brownies, fudgy brownies, Japanese dessert