Description
A rich, creamy dessert combining the earthy flavors of matcha with the elegance of classic tiramisu. Perfect for any occasion, it’s both visually stunning and easy to customize.
Ingredients
Scale
- 2–3 tsp ceremonial-grade matcha powder
- 1 cup hot water
- 2 tbsp sugar or honey
- 3 egg yolks
- ½ cup sugar
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1 package ladyfinger biscuits (Savoiardi)
Instructions
- Whisk matcha powder with hot water and sugar to create matcha syrup. Cool.
- Beat egg yolks with sugar until creamy, then mix in mascarpone.
- Whip cream to stiff peaks and fold into mascarpone mixture.
- Dip ladyfingers in matcha syrup and layer with mascarpone filling.
- Repeat layers, finishing with mascarpone and a dusting of matcha powder.
- Chill for at least 4 hours before serving.
Notes
- Use high-quality matcha for vibrant color and smooth flavor.
- Make a day ahead for the best texture and flavor.
- Add white chocolate or liqueur for creative variations.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Layered, no-bake
- Cuisine: Fusion (Italian-Japanese)
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 85 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 120 mg
Keywords: matcha tiramisu, green tea dessert, no-bake tiramisu, fusion dessert