Description
This recipe for Spaghetti Verde combines poblano peppers with cream for a deliciously creamy, slightly spicy dish.
Ingredients
Scale
- 200g spaghetti
- 2 poblano peppers
- 1 cup heavy cream
- 1/4 cup fresh cilantro
- Salt and pepper to taste
Instructions
- Roast the poblano peppers until their skins are charred. Remove skins and seeds, then blend with heavy cream and cilantro until smooth.
- Boil the spaghetti until al dente, then drain.
- In a pan, heat the poblano sauce, seasoning with salt and pepper.
- Add the spaghetti to the pan and stir until evenly coated.
- Serve with a sprinkle of cheese or chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Keywords: Espagueti Verde, Mexican Green Spaghetti, Green Spaghetti with Poblano Sauce, Mexican Poblano Spaghetti, Creamy Poblano Spaghetti, Mexican pasta with green sauce