What are mini pancakes called?

Mini pancakes are often referred to as "pancake bites" or "pancake cereal," highlighting their adorable, bite-sized appeal. Furthermore, in some cultures, they are known by specific names. For example, in the Netherlands, they are called "poffertjes," which are tiny, fluffy pancakes traditionally cooked in a special pan to achieve their distinct shape and texture.

Can you make mini pancakes without eggs?

Yes! Egg-free mini pancakes are easy to make. Simply use a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) or a store-bought egg replacer. These alternatives work great while keeping the pancakes light and fluffy.

How do I keep mini pancakes warm for serving?

To keep mini pancakes warm, place them on a baking tray in the oven at 200°F (95°C) while you cook the rest. This prevents them from cooling down before serving.

What is the best way to store leftover mini pancakes?

Store leftover mini pancakes in an airtight container in the fridge for up to 3 days. Reheat in the microwave or toaster oven for a quick, easy snack.

Are mini pancakes gluten-free?

Traditional mini pancakes are not gluten-free, as they are made with all-purpose flour. However, you can easily make a gluten-free version by using a gluten-free flour blend.

What toppings are popular with mini pancakes?

Popular toppings for mini pancakes offer a wide range of choices to suit any palate. For instance, fresh fruits like bananas and berries add natural sweetness and a burst of flavor. Additionally, whipped cream and maple syrup provide classic, indulgent options. For those with a sweet tooth, chocolate sauce is an excellent choice. On the other hand, savory toppings like cream cheese and smoked salmon create a delightful contrast, making mini pancakes versatile for any occasion.

Mini Pancakes Made Easy

Description

These fluffy and bite-sized mini pancakes are perfect for any occasion, from breakfast to snacking. Quick to make and endlessly customizable, they’re a crowd-pleaser for both kids and adults.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp sugar
¾ cup milk
1 large egg
2 tbsp melted butter or oil
Optional: vanilla extract, cinnamon, or mix-ins like chocolate chips or blueberries

Instructions

Combine flour, baking powder, and sugar in a bowl.
Whisk in milk, egg, and melted butter until smooth.
Heat a non-stick pan over medium heat and grease lightly.
Spoon small amounts of batter onto the pan, cook until bubbles appear, then flip and cook until golden.
Serve warm with your favorite toppings.

Notes

Let the batter rest for 5–10 minutes before cooking for fluffier pancakes.
Freeze leftovers and reheat in the toaster for quick snacks.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 6 mini pancakes
Calories: 210
Sugar: 5g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 6g
Cholesterol: 35mg

Keywords: Mini pancakes, fluffy pancakes, easy breakfast