Description
Mini pancake bites are the ultimate grab-and-go breakfast. Packed with customizable flavors, they’re perfect for any occasion.
Ingredients
Scale
- 1 ½ cups pancake mix (or homemade batter)
- 1 large egg
- ¾ cup milk (or dairy-free alternative)
- 2 tablespoons butter or oil (for greasing)
- Optional mix-ins:
- ¼ cup chocolate chips
- ¼ cup fresh fruits (e.g., blueberries)
- 2 tablespoons sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Grease a mini muffin tin with nonstick spray.
- Prepare pancake batter as directed on the mix or recipe.
- Fill each muffin cup ¾ full and add mix-ins of choice.
- Bake for 10-12 minutes until golden. Cool before serving.
Notes
- Use gluten-free pancake mix for dietary needs.
- Store leftovers in the fridge or freezer for easy reheating.
- Experiment with savory options for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 80
- Sugar: 3g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pancake bites, mini pancakes, breakfast snacks