There’s something truly special about a warm, bubbly peach cobbler straight from the oven, isn’t there? The way the golden crust gives way to a tender, juicy peach filling is nothing short of magical. Today, I’m thrilled to share my secrets for the best Southern peach cobbler recipe that’s sure to become a family favorite. Whether you’re using fresh peaches or canned, this easy homemade dessert is a crowd-pleaser!
Why You’ll Love This Recipe
- Perfectly balances sweet and tangy flavors
- Golden, buttery crust with a tender texture
- Works beautifully with fresh or canned peaches
- Ready in under an hour
- Pairs wonderfully with vanilla ice cream or whipped cream
Ingredients
Here’s what you’ll need for this delicious peach cobbler:
- 6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- Vanilla ice cream or whipped cream, for serving
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process:
Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
Prepare the Filling
In a large mixing bowl, combine the fresh or canned peaches, granulated sugar, brown sugar, cinnamon, nutmeg (if using), lemon juice, and cornstarch. Stir everything together until well combined. Pour this peach mixture into the prepared baking dish.
Make the Topping
In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Stir in the melted butter, whole milk, and vanilla extract until the batter is smooth and well-combined.
Assemble the Cobbler
Pour the topping batter evenly over the peach filling. Use a spatula to gently spread the batter, if necessary. Optionally, you can sprinkle a little extra cinnamon or sugar on top to enhance the flavor.
Bake
Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling and thickened.
Serve
Allow the cobbler to cool for about 10 minutes to set before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Pro Tips for Making the Recipe
- Use fresh peaches for the best flavor, but canned works beautifully too!
- Don’t overmix the batter—it should still be slightly lumpy.
- Let the cobbler rest for 10 minutes before serving to allow the filling to thicken.
- For an extra crispy topping, bake for an additional 5 minutes.
How to Serve
This peach cobbler is divine on its own, but it’s even better with a scoop of creamy vanilla ice cream or a dollop of whipped cream. For a special touch, drizzle with caramel sauce or sprinkle with cinnamon sugar.
Make Ahead and Storage
You can prepare the peach filling and topping separately up to a day in advance. Store them in the fridge until ready to assemble and bake. Once baked, the cobbler can be stored at room temperature for up to 2 days or refrigerated for up to 5 days. Reheat gently before serving.
Looking for more delicious dessert ideas? Check out these stunning Harry Potter cake decorations you can make at home or learn how to make tender coconut cake with this step-by-step guide. For a savory Southern classic, don’t miss our best Southern cornbread recipe with beef tallow.
Peach Cobbler
Ingredients
- 6–8 fresh peaches fresh peaches peeled and sliced (or 4 cups canned peaches, drained)
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter melted
- ¾ cup whole milk
- 1 teaspoon vanilla extract
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Combine peaches, granulated sugar, brown sugar, cinnamon, nutmeg (if using), lemon juice, and cornstarch in a large bowl. Pour into the prepared baking dish.
- Whisk together flour, granulated sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla extract until smooth.
- Pour the batter over the peach filling. Optionally sprinkle with cinnamon or sugar.
- Bake for 40–45 minutes, or until the topping is golden brown and the filling is bubbling.
- Allow to cool for 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.