Description
A bold and tangy twist on traditional pizza featuring dill pickles, creamy garlic sauce, and melty cheese, perfect for adventurous eaters.
Ingredients
- Pizza dough
- Garlic butter sauce
- Shredded mozzarella cheese
- Sliced dill pickles
- Optional toppings: red pepper flakes, fresh dill
Instructions
- Roll out pizza dough to desired thickness.
- Spread garlic butter sauce evenly over the dough.
- Top with mozzarella cheese and pickle slices.
- Bake at 425°F (220°C) for 12–15 minutes or until golden brown.
- Cool slightly, slice, and serve.
Notes
- For extra crunch, pat pickles dry before adding to the pizza.
- Experiment with different types of pickles for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: pickle pizza, tangy pizza, dill pickle pizza