Hey there, fellow food lovers! Today, I’m super excited to share with you a recipe that’s about to become your new favorite: Pizza Bombs! These bite-sized treats are perfect for quick family dinners, easy starters, or even as a crowd-pleasing appetizer for your next gathering. They’re so simple to make and are ready in just 30 minutes, making them a great addition to your weeknight dinner ideas. Plus, they’re a fun twist on traditional pizza that everyone will love. So, let’s dive in and make some delicious Pizza Bombs!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights
- Customizable with your favorite pizza toppings
- Perfect as an appetizer or main course
- Ready in just 30 minutes
- Kid-friendly and crowd-pleasing
Ingredients
Here’s what you’ll need to make these tasty Pizza Bombs:
- 1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky
- 1 cup (257 g) pizza sauce, divided
- ½ cup (69 g) mini pepperoni slices, divided
- 4 ounces mozzarella cheese, cut into 16 equal-sized cubes, divided
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- ¼ teaspoon garlic salt
- ¼ teaspoon Italian seasoning
- 2 tablespoons parmesan cheese, grated
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get started! Here’s how to make these delicious Pizza Bombs:
- Preheat your oven to 375°F and spray a 12-inch, oven-safe skillet with nonstick spray.
- Remove the biscuits from the can and flatten each biscuit slightly.
- Top each biscuit with a small amount of pizza sauce, a few mini pepperoni slices, and a cube of mozzarella cheese.
- Fold the biscuit over the filling and seal the edges tightly to form a ball.
- Place the Pizza Bombs in the prepared skillet, leaving a little space between each to allow for expansion during baking.
- Bake in the preheated oven for 20-22 minutes, or until golden brown.
- While the Pizza Bombs are baking, mix together the melted butter, garlic salt, Italian seasoning, and parmesan cheese.
- Once the Pizza Bombs are done, brush the tops with the butter and parmesan mixture.
- Remove from the oven and let cool for a few minutes before serving.
Pro Tips for Making the Recipe
Here are some tips to ensure your Pizza Bombs turn out perfectly:
- Make sure to seal the edges of the biscuits tightly to prevent the filling from escaping during baking.
- If you want to get creative, you can add other pizza toppings like diced ham, mushrooms, or olives to the filling.
- For an extra crispy top, you can broil the Pizza Bombs for an additional 1-2 minutes after brushing with the butter and parmesan mixture.
- These are also great as a make-ahead meal. Simply assemble the Pizza Bombs, place them on a baking sheet lined with parchment paper, and freeze until solid. Transfer to a freezer-safe bag for up to 3 months. Bake frozen Pizza Bombs at 375°F for an additional 5-7 minutes.
How to Serve
These Pizza Bombs are incredibly versatile and can be served in a variety of ways:
- As a main course with a side of The Best Homemade Cheesy Breadsticks and a green salad.
- As an appetizer or snack for game day, parties, or movie nights.
- Paired with a bowl of Cheddar Bay Biscuits for a comforting meal.
- Alongside Easy Homemade Soft Pretzel Bites for a fun and satisfying snack spread.
Make Ahead and Storage
These Pizza Bombs are perfect for making ahead and storing for later:
- Make Ahead: Assemble the Pizza Bombs and freeze them on a baking sheet. Once frozen, transfer to a freezer-safe bag or container for up to 3 months. Bake frozen Pizza Bombs at 375°F for 25-30 minutes, or until golden brown.
- Storage: Store baked Pizza Bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes, or until warmed through.
There you have it—easy, delicious, and crowd-pleasing Pizza Bombs that are sure to become a family favorite! Whether you’re looking for quick family dinners, easy starters, or just a fun twist on pizza night, these Pizza Bombs are the perfect solution. Give them a try and let me know how they turn out in the comments below. Happy cooking!
Pizza Bombs Recipe
Ingredients
- 1 can Southern Homestyle buttermilk biscuits, not flaky 8-count
- 1 cup pizza sauce divided
- ½ cup mini pepperoni slices divided
- 4 ounces mozzarella cheese cut into 16 equal-sized cubes, divided
- ¼ cup unsalted butter melted, ½ stick, 57 g
- ¼ teaspoon garlic salt
- ¼ teaspoon Italian seasoning
- 2 tablespoons parmesan cheese grated
Instructions
- Preheat the oven to 375°F and spray a 12-inch, oven-safe skillet with nonstick spray. Remove the biscuits from the can and flatten each biscuit. Top each with pizza sauce, pepperoni slices, and mozzarella cheese. Fold and seal the edges, then bake for 20-22 minutes.
- Mix melted butter, garlic salt, Italian seasoning, and parmesan cheese. Brush over the baked pizza bombs.